|Vineyard Tales -Reflections on Wine|
|by Gerald Asher|
A Napa Valley Cabernet, a French Burgundy, an Orvieto Classico shared among friends in the Umbrian hills-every wine has a story, and Gerald Asher ...
Tip: Try chicken wine sauce for more results.
Results 1 - 10 of 29 for sauteed chicken wine sauce
Result Page: 1
Sprinkle chicken with salt and ... Add cognac. Add wine and chicken broth. ... until tender. Remove cover and simmer to reduce sauce. Yields: 4 servings.
Place piece of ham and cheese on chicken and roll up ... 400 degrees for 40 minutes. Combine all ingredients and heat until boiling. Serve with chicken.
Lay chicken breast flat with ... oil and bake. SAUCE: Heat saute pan with olive ... juice and white wine. Let reduce ... salt and pepper. Yield: 1 portion.
Fry bacon and ... pieces (or boil chicken until tender). Put ... grease in skillet. Saute vegetables in grease, ... aside. Mix Alfredo sauce with half and half, and wine in same skillet. ... and serve. Serves 4-6.
Divide chicken, shrimp, artichokes, quartered and sauteed mushrooms equally in ... casseroles. Prepare white sauce, adding Worcestershire sauce and wine. Pour over ... minutes or until bubbly.
Simmer all ingredients ... top with macaroni. Pour bechamel sauce over all and bake at 350 degrees for 50-60 minutes. Let stand 15 minutes before serving.
Cook noodles according ... on package. Cut chicken into strips. Melt ... 2 tablespoons of wine and simmer for ... celery leaves, if desired. 4 to 6 servings.
Sprinkle the chicken breasts with salt ... high heat and saute the breasts until ... warm. Add the wine and shallot to ... blender. Return the sauce to the skillet ... if desired. Serves 4.
Mix together 1/2 ... too thick use wine to loosen. Coat chicken pieces with mixture. ... Mix and all sauce ingredients together. Pour on chicken coating well.
Cut chicken into strips. Melt ... Add 2 tablespoons wine, simmer 5 ... serving platter, top with chicken mixture and cream cheese mixture. Serves 4 to 6.
Result Page: 1
top of page