- 1. TEXAS POTATO CASSEROLE
- Preheat oven to 350 degrees. Heat butter and soup in saucepan. In 9 x 13 inch baking dish mix hash browns, onions and sour cream. Add mixture of soup ...
Ingredients: 7 (browns .. cheese .. cream .. onions .. soup ...)
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- 2. BROCCOLI CASSEROLE
- Mix all ingredients except 1/2 cup cheese and stuffing. Pour into casserole. Sprinkle 1/2 cup cheese and top with stuffing. Bake 350 degrees for 30 ...
Ingredients: 7 (onion .. soup ...)
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- 3. BROCCOLI CASSEROLE
- Combine steamed broccoli, sauteed onion, sour cream, condensed ... quick supper. Serves 6-8 people.
Ingredients: 6 (crumbs .. soup ...)
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- 4. CAFE OLE MONTEZUMA PIE
- Have all ingredients ready ... baking pan. Divide the chicken into halves; mix cheeses ... minutes. Makes 6 large servings.
Ingredients: 9 (cilantro .. onion .. sauce .. tomatoes ...)
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- 5. CORNBREAD DRESSING
- Mix cornbread and toasted bread, add chopped eggs, onion, a bit of salt and 1/2 cup butter if a richer dressing is desired. Add stuffing mix. Mix dry ...
Ingredients: 6 (eggs ...)
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- 6. GREEN PEA SOUP
- Mix all ingredients and put through a blender. Season to taste. Heat and serve. This soup freezes well.
Ingredients: 4 (broth .. nutmeg ...)
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- 7. POTATO SOUP
- Combine all ingredients and heat until hot just under boiling (200 degrees). Serve with a crusty bread.
Ingredients: 7 (fat .. milk .. parsley .. salt .. soup ...)
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- 8. CHICKEN ENCHILADAS
- In large bowl, mix soup, sour cream, olives, chilies, chicken, cheese and onions ... Cool 10 minutes and serve.
Ingredients: 9 (breasts .. cheese .. chilies .. cream .. soup .. tortillas ...)
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- 9. CHICKEN POT PIE
- Boil chicken breast until done. Remove ... together. Roll out for pastry.
Ingredients: 12 (crisco .. flour .. pie .. salt ...)
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- 10. MEXICAN CHICKEN (Version #2)
- Pour chicken broth over Doritos in ... top and bake until melted.
Ingredients: 8 (doritos .. milk .. soup ...)
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