- 1. CHICKEN POT PIE
- Heat oven to 400 ... salt and pepper. Add chicken; shake gently to ... thickened and bubbly. Add vegetables, chicken and wine. ... and refrigerated overnight or frozen.
Ingredients: 16 (broth .. crust .. cutlets .. egg .. flour .. handful ...)
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- 2. SAUTEED CHICKEN WITH VEGETABLES
- Cut chicken into serving pieces. Clean chicken and ... aside. Heat oil and saute garlic, onion, and tomato ... 15 minutes or until vegetables are tender. Before taking ... pimentos. Serve over hot rice.
Ingredients: 11 (oil .. peas .. pimentos .. salt .. sauce ...)
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- 3. PASTA CARBONNARA
- Fry bacon and cut into small pieces (or boil chicken until tender). Put aside. ... tablespoons grease in skillet. Saute vegetables in grease, approximately 3 ... warm and serve. Serves 4-6.
Ingredients: 11 (basil .. directions .. florets .. half .. mushrooms ...)
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- 4. COQ AU VIN
- Unjoint chickens, skin, flour, salt ... casserole. Add chicken and saute until light brown on ... until well done. Add vegetables, making sure they ... are heated thoroughly. Serves 8.
Ingredients: 16 (basil .. bouillon .. brandy .. broilers .. burgundy ...)
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- 5. TURKEY TETRAZZINI
- Mix ingredients together and ... vegetable oil spray; (3) saute the mushrooms in vegetable ... to the bread crumb mixture.
Ingredients: 7 (cheese .. crumbs .. mushrooms .. optional .. turkey ...)
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- 6. CHICKEN PIE
- Bring chicken broth to a boil ... in cream, chicken and vegetables and heat through. Pour ... you omit the potato balls.
Ingredients: 11 (balls .. broth .. carrots .. celery .. cream .. dough ...)
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- 7. CHICKEN STEW
- Spray Dutch oven with cooking oil. In batches brown chicken on all sides. Set chicken aside.
Ingredients: 10 (carrots .. leaves .. liquid .. parsley .. peppers ...)
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- 8. CHICKEN CASSEROLE
- Mix all ingredients and put in baking dish. Top with crushed Ritz. Bake 25 minutes at 350 degrees in preheated oven.
Ingredients: 8 (cheese .. soup ...)
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