|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Tip: Try chicken livers for more results.
1 - 10 of 11 for sauteed chicken livers
Result Page: 1
Wash chicken livers. In a heavy saute pan melt butter ... hot platter and garnish with parsley and lemon. Serve with toast points. Excellent first course.
Mix flour, salt and pepper. Coat chicken livers with seasoned flour. ... thickened, about 15-20 minutes. Return livers to pan and cook until hot. Serve over rice.
In a plastic ... seasoning. Add the chicken livers and shake them ... them into frying pan with butter, onion, garlic and fry until well done and brown.
1. Wash chicken livers, drain on ... onion to skillet; saute until golden, about ... parsley if desired. Makes 4 servings. Serve over rice or egg noodles.
Cut green onions ... membrane from the livers. Slice into ... until thickened. Place on a platter and sprinkle with additional peppercorn powder, if desired.
Season lightly with ... sprinkle over cooked livers. In third ... of livers and onions. Very good and different from the ordinary fare. Yield: 4 servings.
Soak livers in cold water ... low. Add seasonings, sauteed mushrooms and Sherry. ... Serve immediately. Can be served with rice or prepared as an appetizer.
Saute livers, onion in ... to cool. Make sure eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to taste. Mold if desired.
Combine butter and ... a blender, combine liver, eggs, and ... bacon. Cook in a water bath in a 375 degree oven to an internal temperature of 140 degrees.
Put in blender or processor. Add 2 tablespoons mayonnaise and 2 hard boiled eggs. Add dash of Worcestershire sauce and garlic salt to taste.
Result Page: 1
top of page