- 1. SAUTEED CHICKEN BREAST IN WINE
- Flatten chicken breast with mallet to 1/4 ... desired. Pour over chicken. Sauteed mushroom may also be ... Excellent served with wild rice.
Ingredients: 8 (flour .. salt ...)
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- 2. SAUTEED CHICKEN BREASTS IN DIJON MUSTARD SAUCE
- Preheat oven to 325 ... skillet melt butter and saute onions to golden brown. ... later. Meanwhile, pat each chicken breast dry and sprinkle lightly ... Serve at once. Serves 4.
Ingredients: 7 (milk .. mustard ...)
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- 3. SAUTEED CHICKEN BREASTS WITH ALMONDS
- Bring a pan of ... and put in the chicken breasts. Boil them for ... Cover the pan and saute gently, over low heat, ... of our favorites. Serves 6.
Ingredients: 10 (flour .. garlic .. halves .. juice .. onion .. parsley ...)
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- 4. SAUTEED CHICKEN BREASTS WITH CHAMPAGNE SAUCE
- Place chicken between 2 sheets of ... high heat. Add chicken breast halves and cook about ... with the sauce. Serves 2.
Ingredients: 7 (cream .. half .. salt .. shallots ...)
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- 5. SAUTEED CHICKEN BREASTS WITH LEMON AND MINT
- Dredge chicken in flour and pepper. ... inch skillet until foamy. Saute breasts quickly on both sides ... rind and mint and serve.
Ingredients: 7 (flat .. juice .. mint .. rind ...)
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- 6. SAUTEED CHICKEN BREASTS WITH LEMON AND SHERRY
- Saute chicken breasts until done. Remove from ... over chicken breasts. Serves 4.
Ingredients: 7 (half .. mushrooms .. onion .. sherry .. slices ...)
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- 7. SAUTEED CHICKEN BREASTS WITH RASPBERRY SAUCE
- Sprinkle the chicken breasts with salt and pepper ... medium high heat and saute the breasts until golden, ... sprigs, if desired. Serves 4.
Ingredients: 10 (honey .. raspberries .. salt .. vinegar ...)
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- 8. SAUTEED CHICKEN BREASTS
- Season chicken breasts with garlic salt, pepper, ... chicken and simmer until tender.
Ingredients: 8 (breasts .. leaves .. oil .. paprika .. salt .. sherry ...)
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- 9. CHICKEN BREAST SAUTEED WITH FRESH TARRAGON & DIJON MUSTARD
- Season the chicken breasts with salt and pepper and dust with flour. In a saute pan over high heat ... the chicken breast and serve.
Ingredients: 8 (brandy .. cream .. leaves .. mustard .. shallots ...)
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- 10. SAUTEED CHICKEN BREAST SCALLOPS WITH HONEY BUTTER
- Combine the butter and ... until needed. Put each breast half between 2 pieces ... thickness. Season the flattened chicken lightly with salt and ... and serve immediately. Serves 4.
Ingredients: 8 (flour .. honey .. leaves ...)
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