|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
Results 1 - 10 of 333 for sauteed chicken
Using mallet, pound chicken to 1/4-inch thickness. ... 1 minute. Remove from heat, stir in sour cream. Pour a 1/3 cup sauce over each chicken and serve.
Preheat oven to ... melt butter and saute onions to golden ... Meanwhile, pat each chicken breast dry and ... to coat with sauce. Serve at once. Serves 4.
Skin and bone chicken, slice 1/2-inch ... layer chicken, avocado, and tomato. Top with white sauce. Sprinkle with cheese. Bake 30 minutes. Serving Size: 2
In a 10-inch ... hot butter; cook chicken, mushrooms and ... Makes 4 cups or 4 servings. Nutrition Information per serving: 245 calories; 156 mg. sodium.
Cut chicken into serving pieces. ... water and simmer for 25 minutes more. Cover with lid. Start at medium-high temperature and reduce heat when almost done.
Marinate mushrooms and chicken overnight in the ... medallions and cook until transparent. Immediately before serving add diced tomatoes. Serve over rice.
Heat butter in ... mustard, wine, and pepper. When mushrooms soften, add chicken. Cook until chicken is white. Pour sauce and mushrooms over rice. Serves 2.
With a meat mallet, pound chicken to 1/4 inch ... loosen browned bits. Reduce heat to low. Cover; simmer 10 minutes or until chicken is fork-tender. Serves 4.
Combine the butter ... Season the flattened chicken lightly with salt ... arrange them on a platter. Sprinkle with parsley and serve immediately. Serves 4.
Mix together: Rinse chicken breasts. Place in ... onions in pan. Cover and turn flame/burner down to simmer for 1/2 hour. Serve over rice or egg noodles.
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