Bread
by Christine Ingram This is the ultimate bread-making book for every home baker, with or without a bread machine.

Tip: Try brussel sprouts for more results.

1. SAUTEED BRUSSEL SPROUTS Steam brussel sprouts for 5 minutes. Brown bacon and crumble. Saute onion in bacon drippings ... over brussel sprouts and bacon. Ingredients: 8  (bacon .. mustard .. salt .. sprouts .. sugar .. vinegar ...)

2. VEGETABLE CASSEROLE Cook vegetables one kind ... Top with seasoned croutons sauteed in butter. Heat thoroughly ... melted, croutons will be crisp. Ingredients: 6  (broccoli .. cheese .. soup .. sprouts ...)

3. BRUSSELS SPROUTS WITH CHESTNUTS OR MUSHROOMS Select light green, compact ... cook until brown. Add sprouts, stock and seasonings. Ingredients: 8  (mushrooms .. salt .. sugar ...)

4. GLAZED BRUSSELS SPROUTS Saute onion in 2 teaspoon butter until soft. Add sprouts and bouillon, stir over ... immediately with pork or fowl. Ingredients: 4

5. SAUTEED SPROUTS Heat Brussels sprouts, water and bouillon ... tender, about 5 more minutes. Ingredients: 5  (bouillon .. sprouts ...)

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