|Debbi Fields Great American Desserts|
|by Debbi Fields|
As the founder of Mrs. Fields' Cookies, author of two bestselling cookbooks, and host of The Dessert Show, Debbi Fields has had plenty of opportun...
Tip: Try brussel sprouts for more results.
1 - 6 of 6 for sauteed brussel sprouts
Heat oil in ... medium heat. Add Brussels sprouts and carrots; sauté ... continue cooking. Remove from heat and season with salt and pepper. Serve hot.
Steam brussel sprouts for 5 minutes. Brown bacon and crumble. Saute onion in bacon ... the remaining ingredients and pour over brussel sprouts and bacon.
Saute onion in 2 teaspoon butter until soft. Add sprouts and bouillon, stir over heat until liquid evaporated. Serve immediately with pork or fowl.
Cook vegetables one ... Top with seasoned croutons sauteed in butter. Heat thoroughly in 350 degree oven. Cheese must be melted, croutons will be crisp.
Select light green, ... butter and sugar until browned, stir constantly. Add mushrooms or chestnuts, cook until brown. Add sprouts, stock and seasonings.
Heat Brussels sprouts, water and ... reduce heat. Cook for 5 minutes. Stir in onion and butter. Cook uncovered until onion is tender, about 5 more minutes.
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