- 1. FAJITA
- Mariande: Mix lemon and ... To serve: Place meat, sauteed onions and peppers on ... Eat and enjoy. Serves 4.
Ingredients: 9 (juice .. oil .. oregano ...)
|
- 2. BAKED CHICKEN BREASTS WITH MUSHROOMS AND SOUR CREAM
- Place chicken breasts in oven proof baking ... until dish begins to brown.
Ingredients: 5 (breasts .. cream .. mushrooms .. sherry .. soup)
|
- 3. BAKED CHICKEN BREASTS
- Submerge chicken breasts in eggs. Let stand ... dish and cover with sauteed mushrooms. Divide cheese into ... broth and lemon juice combined.
Ingredients: 7 (breasts .. broth .. cheese .. crumbs .. juice ...)
|
- 4. GOURMET BAKED CHICKEN
- Place chicken breasts in a 9 x ... 1 hour or more, covered.
Ingredients: 8 (cheese .. mushrooms .. soup ...)
|
- 5. GRILLED CHICKEN CAESAR SALAD
- Place eggs in food ... Toss with grilled or sauteed chicken and Parmesan cheese. Variation: Use grilled or boiled shrimp.
Ingredients: 10 (cheese .. eggs .. lemons .. lettuce .. oil .. strips ...)
|
- 6. ROULADE OF CHICKEN
- Lay chicken breast flat with skin side ... and bake. SAUCE: Heat saute pan with olive oil, ... and pepper. Yield: 1 portion.
Ingredients: 15 (breast .. capers .. lemon .. oil .. thyme .. tomato ...)
|
- 7. CHICKEN BREASTS IN PUFF PASTRY
- Prepare the chicken marinade as directed on ... cold water. Marinade chicken breasts for 15 minutes, and ... cup water. Add the sauteed mushrooms and the white ... of the sauce. Serves 8.
Ingredients: 8 (breasts .. cream .. marinade .. shells ...)
|
- 8. SOUR CREAM CHICKEN
- In a large skillet, melt butter; saute garlic and mushrooms 3-5 minutes. Add chicken breasts and brown. Place browned ... bake for 15 more minutes.
Ingredients: 8 (breasts .. cream .. mushrooms .. sauce ...)
|
- 9. CHICKEN CORDON BLEU
- Place piece of ham and cheese on chicken and roll up and ... until boiling. Serve with chicken.
Ingredients: 10 (breasts .. ham .. salt .. slices .. soup ...)
|
- 10. CHICKEN ENCHILADAS
- Boil chicken breasts 20 minutes. Saute onion, mix chilies and ... 25 minutes at 350 degrees.
Ingredients: 8 (breasts .. chilies .. cream .. onions .. sherry ...)
|
