- 1. BEEF AND VENISON BOURGUIGNON
- I have only used this recipe with venison steaks; it disguises the ... add olive oil to saute bacon. Remove bacon. Saute beef or venison in "hot, ... or rice. Decorate with parsley.
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 2. HUNGARIAN GOULASH
- Melt butter in skillet, ... meat in butter. Add sauteed onions and remaining ingredients. Let simmer for 20 minutes. Serve over noodles.
Ingredients: 9 (paprika .. salt .. tomatoes ...)
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- 3. BEEF ROULADEN
- Cut beef into 4 inch pieces. ... tender. Serve with red cabbage.
Ingredients: 10 (beef .. crumbs .. garlic .. parsley .. steak ...)
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- 4. STUFFED FLANK STEAK
- Mix all marinade ingredients together. Marinate steak for at least 2 ... 1 hour at 350 degrees.
Ingredients: 15 (cheese .. crumbs .. flour .. mustard .. paprika ...)
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- 5. BEEF BURGUNDY
- In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...
Ingredients: 6 (bouillon .. burgundy .. cubes .. thyme ...)
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- 6. BEEF STROGANOFF CASSEROLE
- Brown meat. Saute onions and mushrooms. Combine ... 2 pounds browned ground beef in place of steak.)
Ingredients: 7 (cream .. onion .. slightly .. soup .. strips ...)
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- 7. BEEF STROGANOFF
- Dust steak strips with flour. Brown ... 5 minutes. Serve over rice.
Ingredients: 7 (broth .. cream .. mushrooms .. salt .. strips ...)
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- 8. BEEF TENDERLOIN WITH PEPPERCORNS
- In heavy 8 inch ... over both sides of steaks. (Use about 1 ... cooked green beans and sauteed mushrooms. Makes 2 servings. To Saute Mushrooms: Cook halved mushrooms ... tender and the liquid evaporates.
Ingredients: 11 (flour .. milk .. mustard .. optional .. salt ...)
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- 9. STEAK SALAD
- Broil meat to medium (15 minutes on each side). Cool, cut meat into bite-size pieces and place in a bowl. Add mushrooms and green peppers. Combine ...
Ingredients: 12 (oil .. pieces .. salt .. sauce .. tarragon .. wine-vinegar ...)
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- 10. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES
- Place beef in a glass dish. ... vegetables are tender. Keep sauteed vegetables warm. Heat reserved ... of the calories from fat).
Ingredients: 17 (beans .. broth .. cloves .. mustard .. oregano ...)
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