- 1. CHICKEN - ZUCCHINI SAUTEE
- Marinate mushrooms and chicken overnight in the Italian dressing. Sautee until chicken cooks and ... diced tomatoes. Serve over rice.
Ingredients: 5 (medallions .. pieces .. tomatoes ...)
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- 2. SAUTEED CHICKEN BREAST IN WINE
- Flatten chicken breast with mallet to ... Excellent served with wild rice.
Ingredients: 8 (flour .. salt ...)
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- 3. CHICKEN BREAST SAUTEED WITH FRESH TARRAGON & DIJON MUSTARD
- Season the chicken breasts with salt and ... with flour. In a saute pan over high heat ... the chicken breast and serve.
Ingredients: 8 (brandy .. cream .. leaves .. mustard .. shallots ...)
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- 4. SAUTEED CHICKEN BREASTS WITH BRANDY CREAM SAUCE
- In large skillet, melt butter over medium heat. Add chicken and brown lightly on ... over chicken. Garnish with basil.
Ingredients: 8 (brandy .. cream .. salt ...)
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- 5. SAUTEED CHICKEN FILETS WITH LEMON
- In a large pot ... aside. In a large saute pan, place enough olive ... the pan. Dredge the chicken tenderloins in the flour ... with lemon slices. Serves: 4.
Ingredients: 11 (flour .. ground .. lemons .. oil .. salt .. tenderloins ...)
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- 6. SAUTEED CHICKEN WITH GARLIC AND ROSEMARY
- Season breasts with salt ... skillet on high. Add chicken. Saute until brown, about 5 ... Garnish with rosemary. 4 servings.
Ingredients: 7 (broth .. garlic .. oil .. optional .. vinegar ...)
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- 7. SAUTEED CHICKEN BREASTS WITH CHAMPAGNE SAUCE
- Place chicken between 2 sheets of ... with the sauce. Serves 2.
Ingredients: 7 (cream .. half .. salt .. shallots ...)
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- 8. SAUTEED CHICKEN IN BRANDY CREAM SAUCE
- Saute chicken in butter until brown ... turns a little darker color.
Ingredients: 6 (brandy .. cream ...)
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- 9. SAUTEED CHICKEN WITH HERBS
- On wax paper, dredge chicken in flour. In 10-inch ... shallots and garlic and saute until soft, about 1 ... per serving, 10 grams fat.
Ingredients: 13 (broth .. chives .. flour .. leaves .. oil .. onions ...)
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- 10. ZESTY SAUTEED CHICKEN BREASTS
- With a meat mallet, pound chicken to 1/4 inch thickness ... chicken is fork-tender. Serves 4.
Ingredients: 6 (breasts .. flour .. oil .. soup ...)
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