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Results 1 - 10 of 283 for sautee chicken.

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1. CHICKEN - ZUCCHINI SAUTEE
Marinate mushrooms and chicken overnight in the Italian dressing. Sautee until chicken cooks and ... diced tomatoes. Serve over rice.
Ingredients: 5  (medallions .. pieces .. tomatoes ...)
2. SAUTEED CHICKEN BREAST IN WINE
Flatten chicken breast with mallet to ... Excellent served with wild rice.
Ingredients: 8  (flour .. salt ...)
3. CHICKEN BREAST SAUTEED WITH FRESH TARRAGON & DIJON MUSTARD
Season the chicken breasts with salt and ... with flour. In a saute pan over high heat ... the chicken breast and serve.
Ingredients: 8  (brandy .. cream .. leaves .. mustard .. shallots ...)
4. SAUTEED CHICKEN BREASTS WITH BRANDY CREAM SAUCE
In large skillet, melt butter over medium heat. Add chicken and brown lightly on ... over chicken. Garnish with basil.
Ingredients: 8  (brandy .. cream .. salt ...)
5. SAUTEED CHICKEN FILETS WITH LEMON
In a large pot ... aside. In a large saute pan, place enough olive ... the pan. Dredge the chicken tenderloins in the flour ... with lemon slices. Serves: 4.
Ingredients: 11  (flour .. ground .. lemons .. oil .. salt .. tenderloins ...)
6. SAUTEED CHICKEN WITH GARLIC AND ROSEMARY
Season breasts with salt ... skillet on high. Add chicken. Saute until brown, about 5 ... Garnish with rosemary. 4 servings.
Ingredients: 7  (broth .. garlic .. oil .. optional .. vinegar ...)
7. SAUTEED CHICKEN BREASTS WITH CHAMPAGNE SAUCE
Place chicken between 2 sheets of ... with the sauce. Serves 2.
Ingredients: 7  (cream .. half .. salt .. shallots ...)
8. SAUTEED CHICKEN IN BRANDY CREAM SAUCE
Saute chicken in butter until brown ... turns a little darker color.
Ingredients: 6  (brandy .. cream ...)
9. SAUTEED CHICKEN WITH HERBS
On wax paper, dredge chicken in flour. In 10-inch ... shallots and garlic and saute until soft, about 1 ... per serving, 10 grams fat.
Ingredients: 13  (broth .. chives .. flour .. leaves .. oil .. onions ...)
10. ZESTY SAUTEED CHICKEN BREASTS
With a meat mallet, pound chicken to 1/4 inch thickness ... chicken is fork-tender. Serves 4.
Ingredients: 6  (breasts .. flour .. oil .. soup ...)
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