- 1. SAUTEED ASPARAGUS
- Combine water and salt ... over high heat. Add asparagus; return to boiling. ... heat; stir in pepper. Serve.
Ingredients: 6 (parsley .. salt ...)
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- 2. SESAME SAUTEED ASPARAGUS
- In a 1 quart casserole combine the oil and asparagus. Cover tightly and ... 2 minutes. Makes 4 servings.
Ingredients: 6 (juice .. oil .. pieces .. sauce .. seeds ...)
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- 3. BISQUE OF TUNA
- Put one cup milk, soups and wine in blender and puree. Pour in saucepan with rest of the milk, flaked tuna and mushrooms. Simmer until thoroughly ...
Ingredients: 6 (milk .. sherry .. soup ...)
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- 4. CRAB PASTA SALAD
- Mix and toss all ingredients together.
Ingredients: 10 (crabmeat .. garlic .. mayonnaise ...)
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- 5. DEEP SEA DELIGHT
- Place layers of noodles, tuna, and asparagus in a greased 2 ... 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. crumbs .. soup ...)
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- 6. HAM A LA KING
- Cover with white sauce of: 4 tbsp. flour 4 tbsp. butter
Ingredients: 5 (ham .. tips ...)
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- 7. VEAL OSCAR
- Arrange asparagus on plate, place slice ... parsley and seasonings. Serve hot.
Ingredients: 13 (cheese .. like .. paprika .. prosciutto .. salt ...)
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- 8. VEGETABLE CASSEROLE
- Grease a 9"x12" dish. Layer asparagus then peas, mushrooms and ... time for frozen. Serves 12.
Ingredients: 8 (juice .. soup .. spears .. sugar ...)
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- 9. ASPARAGUS CASSEROLE
- Grease a 2 quart ... crumbled Ritz crackers. Drain asparagus and reserve juice. Layer ... 350 degrees for 30 minutes.
Ingredients: 4 (asparagus .. crackers .. soup ...)
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- 10. HAM-ASPARAGUS BAKE
- 2 c. cooked ham, ... (10 oz.) pkg. frozen asparagus, cooked 1/2 c. ... 350 degrees for 25-30 minutes.
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