- 1. YELLOW & GREEN SQUASH SAUTE
- Remove and discard ends from zucchini and squash. Slice both into ... serving bowl. Makes 4 servings.
Ingredients: 8 (olives .. oregano .. salt .. zucchini ...)
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- 2. YELLOW SQUASH SAUTE
- Wash squash; trim ends. Slice ... squash and seasoning. Serves 6.
Ingredients: 5 (onion ...)
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- 3. GREEN & YELLOW SQUASH SAUTE
- Cut in 1/4 inch ... Add onion, zucchini and yellow squash; cook, stirring often, ... excellent accompaniment to pasta dishes.
Ingredients: 6 (onion .. zucchini ...)
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- 4. CORKY'S SQUASH CASSEROLE
- Cut and boil squash in enough water to ... 30 minutes at 350 degrees.
Ingredients: 10 (bouillon .. cheese .. cream .. crumbs ...)
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- 5. SQUASH CASSEROLE
- Slice and cook squash in salted water; drain ... 25 minutes at 275 degrees.
Ingredients: 7 (cream .. soup ...)
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- 6. SAUTE MEDLEY OF VEGETABLES
- Clean, wash and slice all vegetables. Saute in a fry pan in crushed, fresh garlic and oil until tender, but firm and crisp. Season with salt and ...
Ingredients: 11 (garlic .. mushrooms .. oil .. onions .. peppers ...)
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- 7. SUMMER SAUTE
- In a large skillet, saute squash, zucchini and mushrooms ... remaining onions. Makes 6 servings.
Ingredients: 8 (eighths .. onion .. salt ...)
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- 8. SUMMER SQUASH - BELL PEPPER SAUTE
- Saute pepper in butter in a nonstick skillet for 1 minute. Add remaining ingredients; saute 3 minutes or until vegetables are crisp- tender. Yield: 6 ...
Ingredients: 6 (thyme ...)
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- 9. VEGETABLE SKILLET SAUTE
- 1. Cut zucchini and squash in half lengthwise, then ... heat tomatoes. Makes 4 servings.
Ingredients: 7 (8ths .. oil .. salt ...)
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- 10. SQUASH SAUTE
- Slice squash and onion fairly thin. ... degree oven for 20 minutes.
Ingredients: 8 (crumbs .. lemon .. onion .. oregano .. salt ...)
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