- 1. PEROGI
- In a large bowl, ... them in a bowl. Sauté as described below ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 2. ROASTED MIREPOIX
- Chop bacon and render ... 2 tablespoons butter. Add vegetables to pan and saute ... for rice, meats, soups, etc.
Ingredients: 9 (ham ...)
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- 3. PASTA AND BEANS
- This recipe was traditionally ... start the soup for sautéing the onions, garlic and vegetables. This replaces the ... even better the next day!
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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- 4. EMPANADAS
- Sift together flour, sugar, ... until translucent. Add meat, sauté 5 more minutes. ... remaining ingredients. Simmer 30 minutes.
Ingredients: 17 (cloves .. flour .. oil .. raisins .. salt .. sugar ...)
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- 5. MADRAS CURRY SAUCE
- This is a simple ... be used if the vegetables are chopped briefly in ... Serve with rice, if desired.
Ingredients: 9 (broth .. milk ...)
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- 6. BAKED POTATOES SUPREME
- Wash and cut up broccoli (optional), set aside. Scrub potatoes, then rub with a small amount of vegetable, peanut or olive oil. Cook in microwave ...
Ingredients: 8 (coarsely .. cream ...)
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- 7. PENNE PASTA WITH SAUSAGE
- Use fresh basil and ... back to remove). Chop vegetables coarsely in a food ... cheese for sprinkling at table.
Ingredients: 16 (basil .. flakes .. leaves .. oil .. onion .. pasta ...)
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- 8. BORSCHT
- In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, ... over low heat until vegetables are firmly tender but ... or parsley over each bowl.
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 9. BAKED STUFFED EGGPLANT
- Remove the stems and hulls from the eggplants and discard. Peel each eggplant lengthwise in 1/2-inch strips, leaving 1/2-inch strips of skin between, ...
Ingredients: 13 (broth .. eggplants .. juice .. lamb .. parsley ...)
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- 10. CHICKEN WITH WHITE SAUCE
- Dry the chicken thoroughly ... and cook until the vegetables are lightly browned, stirring ... green peas or asparagus tips.
Ingredients: 11 (broth .. cream .. flour .. pieces .. sherry .. tarragon ...)
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