- 1. SHRIMP & SCALLOP SAUTE WITH PECAN RICE
- Peel and devein shrimp. Combine 1/2 cup broth and the beer in a shallow dish. Add fish. Cover and refrigerate 1 hour, stirring occasionally. Saute ...
Ingredients: 14 (broth .. cornstarch .. onion .. pecans .. rice ...)
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- 2. SCALLOP SAUTE
- Brush 2 pounds scallops with melted butter and ... and chopped parsley. Serves 6.
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- 3. SHRIMP & SCALLOP SAUTE WITH PECAN RICE
- Peel and devein shrimp. ... dish; add shrimp and scallops. Cover and refrigerate ... pecan rice. Yield: 3 servings.
Ingredients: 14 (cornstarch .. onion .. pecans .. scallops .. shrimp ...)
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- 4. SHRIMP AND SCALLOP SAUTE
- Combine first 6 ingredients; ... Remove. Saute shrimp and scallops 2 to 3 minutes, ... brown rice. Makes 4 servings.
Ingredients: 13 (broccoli .. broth .. cornstarch .. mushrooms .. oil ...)
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- 5. SCALLOP SAUTE OVER FETTUCINI
- Saute onions, vegetables and garlic in butter. Add scallops and saute for 2 ... let melt. Serve over pasta.
Ingredients: 10 (cheese .. juice .. mushrooms ...)
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- 6. SCALLOP SAUTE OVER RICE
- In 10 inch skillet, ... for 3 minutes. Add scallops and saute for 2 ... Serve over rice. Serves 2.
Ingredients: 11 (juice .. pieces .. salt ...)
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- 7. SCALLOP SAUTE OVER RICE
- In 10-inch skillet, heat ... for 3 minutes. Add scallops and saute for 2 ... over rice. Makes 2 servings.
Ingredients: 12 (cheese .. juice .. mushrooms .. pieces .. salt ...)
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- 8. SCALLOP SAUTE'
- Saute' scallops in butter about 5 ... in chopped tomato before serving.
Ingredients: 10 (flakes .. leaf ...)
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- 9. SCALLOP SAUTE
- Cook pasta as directed. ... until lightly brown. Add scallops and saute 2-3 minutes ... salad and white wine. Enjoy!
Ingredients: 9 (cheese .. optional .. parsley .. scallops .. spaghetti ...)
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- 10. SCALLOPS SAUTE
- Cook bacon until crispy. ... mushrooms until tender. Add scallops and cooked bacon to ... pilaf and salad. 2 servings.
Ingredients: 7 (bacon .. lemon .. peas .. sherry ...)
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