|Southern Traditions: A Seasonal Cookbook|
|by Margaret Agnew|
A comprehensive cookbook, featuring three hundred full-color photographs, from an expert in the traditions of Southern cooking and entertaining, i...
Results 1 - 10 of 98 for sauted eggplant
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Slice eggplant, lengthwise or ... will be drawn out. I prefer it unseasoned with a crispy crust and all the distinctive eggplant flavor of a juicy interior.
Cut unpeeled eggplant into 3/4 inch ... arrange sausage and cheese cubes on bed of rice; cover with eggplant saute. Sprinkle with grated cheese. Serves 4.
1. Saute garlic ... large bowl. Peel eggplant; cut lengthwise ... bake just before serving. Or freeze. Defrost in refrigerator overnight; bake as above.
Peel eggplant and boil in ... mixture. Place in casserole dish and top with dry bread crumbs (equal to 1 slice bread). Bake at 350 degrees for 30 minutes.
Slice eggplants in half lengthwise, ... shells. Top with combined bread crumbs and remaining Parmesan. Bake at 350 degrees at 35 to 40 minutes, uncovered.
Slice eggplant into thin slices. ... Place in bowl or shallow pan. Add lemon juice, dill and 1/4 cup water. Add the tomatoes. Serve at room temperature.
Slice the eggplants in half lengthwise. ... and bake uncovered (cover if it seems dry) on a buttered tray at 350 degrees for 35 to 40 minutes. Serves 6.
Peel and cut eggplant into slices 1/2" ... bread crumbs. Saute in hot fat until golden, turning to brown on both sides. Drain on paper toweling. Serves 6.
Slice the eggplants in half lengthwise. ... bake uncovered on a greased tray. Shells can be pierced with a fork when they are done. Cover, if it seems dry.
In a large ... 5 minutes. Add eggplant (1/2 inch cubes). ... Pour a batch of hot sauce over the top. Bake 20 minutes at 350 degrees, top with sour cream.
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