Tip: Try vegetable medley for more results.
1 - 10 of 16 for saute vegetable medley
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Clean, wash and slice all vegetables. Saute in a fry ... vegetable or over a platter of pasta of your choice. If you like, you can add cooked shrimp or chicken.
In a large ... Combine chicken stock, dill weed, salt, mustard and pepper. Pour over vegetables. Continue cooking until vegetables are just tender crisp.
Saute onions, peppers, garlic ... low. Cover and steam for a couple of minutes. Add chopped tomatoes. Cover 2 minutes more. Serve with rice or rigatoni.
Saute onion in butter ... broccoli and saute 2 minutes more. Add basil, garlic powder, salt and pepper, cover and simmer in its own juices 3 to 5 minutes.
In a large ... and 1/2 garlic. Saute onions and carrots ... minutes. Combine all vegetables and add basil ... Preparation time: 45 minutes. Serves: 6 to 8.
Melt butter in ... and cumin and saute. Add onion, ... spice in hot liquid (cooking saffron in oil will destroy it) adds an exotic touch. 12 to 16 servings.
Heat oil in ... onions and peppers; saute 3 minutes. Add ... Layer 1/2 of vegetables over stuffing mix, ... at 350 degrees for 30 minutes. Serves 10-12.
Here's a colorful, quick to prepare vegetable dish that is ... garlic and onion. Saute for 2 minutes ... ingredients. FOR 8 SERVINGS: Double the ingredients.
Saute onions in 1/4 ... them. Cook all vegetables. Make butter ... butter and seasoning. Let vegetables sit in sauce for at least 1/2 a day. Reheat and serve.
Saute onions and garlic ... are translucent, add vegetables. Add the ... combined bread crumbs and chopped, toasted almonds. Bake at 400 degrees for 15 minutes.
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