- 1. RATATOUILLE AND SHITAKE MUSHROOMS
- Sprinkle salt over eggplant ... towels. Remove stems from shitake mushrooms and finely chop them ... caps 1/4 inch wide. Saute zucchini and eggplant in ... low setting for 1 hour.
Ingredients: 11 (basil .. cubes .. garlic .. necessary .. pieces ...)
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- 2. GREEN BEANS IN GARLIC SAUCE
- In a saucepan, bring ... cloves of garlic and mushrooms. Sauté until garlic becomes ... squeezed lemon or balsamic vinegar.
Ingredients: 10 (beans .. flakes .. oil ...)
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- 3. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
- Melt butter in a ... In a separate pan, saute garlic leeks and mushrooms in fortified butter (oil ... to produce a richer soup).
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
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- 4. GOURMET TOFU SHRIMP & VEGETABLES
- 1. Slice each block ... 4. Remove stems from mushrooms and cut tops into ... tofu, top side down. Saute 3-4 minutes, or until ... dressing over his/her own servings.
Ingredients: 14 (carrots .. oil .. potato .. salt .. sauce .. starch ...)
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- 5. JALAPENO CHICKEN AND PASTA
- Coat a large nonstick ... Add chicken, pepper cubes, mushrooms, minced garlic and jalapeno pepper; saute 4 minutes or until ... servings (250 calories per serving).
Ingredients: 16 (cheese .. cilantro .. cubes .. oil .. onions .. salt ...)
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- 6. ORIENTAL STIR-FRY CHICKEN SALAD
- Slice mushrooms and set aside. Toast ... soft. Add broccoli and saute 2-3 minutes. Add mushrooms ... a bed of mixed greens.
Ingredients: 11 (almonds .. breasts .. broccoli .. cornstarch .. mushrooms ...)
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- 7. PASTA AND SCALLOPS PRIMAVERA
- Heat a large skillet ... onion and peppers and saute over medium heat for ... needed. Then add garlic, Shitake mushrooms and scallops, making sure ... Parmesan is a nice addition.
Ingredients: 13 (broth .. flowerettes .. scallops ...)
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- 8. PEKING STIR-FRY
- Place mushrooms in a small saucepan. ... oil until very hot. Saute the chicken strips in ... immediately. Serves 6 to 8.
Ingredients: 17 (broth .. oil .. peanuts .. sauce .. sherry .. shops ...)
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- 9. SIMPLY ELEGANT
- Preparation time: 10 minutes. ... out). Coarsely chop the mushrooms and saute in butter. While mushrooms ... or Pindar goes very well.
Ingredients: 6 (cream .. cutlets .. mushrooms ...)
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- 10. SPRING ASPARAGUS
- In a 2 quart saucepan, saute onion sin olive oil ... drain and reserve for soup.
Ingredients: 12 (oil .. tabasco ...)
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