|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
1 - 10 of 318 for saute mushrooms
Saute the mushrooms in the 3 ... Remove from heat. In a buttered casserole layer as follows: bread crumbs, mushrooms, sauce, Parmesan cheese. Heat through.
Saute onions and garlic in butter until transparent. Add mushrooms and soy sauce. ... minutes. Cover and let set 5-10 minutes. Good over baked potatoes.
Saute onions in butter ... sliced or whole mushrooms. Cook and ... minutes. TO SERVE: Top with grated Swiss cheese or garnish with parsley and lemon slices.
Clean and slice mushrooms. Put in ... garlic and butter. Cover with plastic wrap or waxed paper. Cook on 90 (saute) for 4 to 5 minutes. Stir after 2 minutes.
Pick over crabmeat ... add the shallots, mushrooms and garlic. Cook ... mixture. Correct the seasoning and serve on sliced rounds of French bread. Serves 4.
Cut meat into ... high heat. Brown mushrooms 3 to 5 ... olives and remaining parsley. Tips: After browning meat, brown mushrooms in same pan without washing.
Melt butter in ... washed and halved mushrooms. Stir until ... and 1/4 cup of sherry. Cook to desired mushroom consistency, on medium fire and stir often.
total cooking time: ... Clean and slice mushrooms. Place in ... butter. Cover with waxed paper and cook on 90 (4 to 5 minutes), stirring once after 2 minutes.
Cut chicken into ... a cover. Add mushrooms, green onions, ... mixture thickens and bubbles 3 minutes. Pour the vegetable sauce over chicken; serve at once.
In 2 quart ... all ingredients except mushrooms. Micro-cook on ... Micro-cook, covered 6-8 minutes or until mushrooms are tender, stirring twice. Serves 4-5.
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