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Preparation time: 30 ... 4. 1. Wash chicken wings, pat dry. ... butter. Add onion. Saute until golden. 5. ... pepper and fresh fruit with yogurt for dessert.

Cut chicken into eighths, then ... thighs into 2, wings into 3 (discard ... (overnight is best). Saute chicken in oil ... if necessary. Serve warm or hot.

Grate zucchini. Place ... aside to drain. Saute onion and garlic ... to thicken. Prepare chicken. Cut chicken ... legs and around wings. Stuff the ... Baste frequently with drippings.

Disjoint chicken wings and place in ... large heavy skillet. Saute onion until golden. ... prepare wings ahead of time and reheat before serving over rice.

Cut the tips off the wings and split the ... add onion and saute until soft and lightly colored. Add chicken wings, saute until ... instead of sour cream.

Finely chop the onions, celery, and peppers. Saute in oil. Add ... Salt and pepper wings in separate pan, ... constantly. Serve wings on a bed of rice. 4 portions.

Preparation: Skin off the chicken meat (except the wing tips). Rinse with ... the chicken parts. Saute'. Cover, keep ... of Tabasco if desired. Feeds 4.

Place the beef bones, carrot, celery and chicken pieces in a ... of the lard, saute half of the ... rest will cook to a pulp and give thickness to the soup.

Utensils: 2 bowls, ... pot, teaspoons, tablespoons, saute spoon, tongs. Preparation: Remove skins. Rinse the chicken parts with lemon ... up to 10 individuals.

Make a roux ... and sweet pepper. Saute for 5 minutes. ... sausage, ham and chicken. Saute for ... sauce. Simmer for 30 minutes. Serve with rice. Serves 8.

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