|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Tip: Try chicken wings for more results.
1 - 10 of 11 for saute chicken wings
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Preparation time: 30 ... 4. 1. Wash chicken wings, pat dry. ... butter. Add onion. Saute until golden. 5. ... pepper and fresh fruit with yogurt for dessert.
Cut the tips off the wings and split the ... add onion and saute until soft and lightly colored. Add chicken wings, saute until ... instead of sour cream.
Cut chicken into eighths, then ... thighs into 2, wings into 3 (discard ... (overnight is best). Saute chicken in oil ... if necessary. Serve warm or hot.
Disjoint chicken wings and place in ... large heavy skillet. Saute onion until golden. ... prepare wings ahead of time and reheat before serving over rice.
Grate zucchini. Place ... aside to drain. Saute onion and garlic ... to thicken. Prepare chicken. Cut chicken ... legs and around wings. Stuff the ... Baste frequently with drippings.
Finely chop the onions, celery, and peppers. Saute in oil. Add ... Salt and pepper wings in separate pan, ... constantly. Serve wings on a bed of rice. 4 portions.
Utensils: 2 bowls, ... pot, teaspoons, tablespoons, saute spoon, tongs. Preparation: Remove skins. Rinse the chicken parts with lemon ... up to 10 individuals.
Preparation: Skin off the chicken meat (except the wing tips). Rinse with ... the chicken parts. Saute'. Cover, keep ... of Tabasco if desired. Feeds 4.
Place the beef bones, carrot, celery and chicken pieces in a ... of the lard, saute half of the ... rest will cook to a pulp and give thickness to the soup.
Make a roux ... and sweet pepper. Saute for 5 minutes. ... sausage, ham and chicken. Saute for ... sauce. Simmer for 30 minutes. Serve with rice. Serves 8.
Result Page: 1
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