- 1. CABBAGE SAUTE
- Heat oil over medium-high heat in large skillet. Add onion, carrots and red pepper. Cook ... about 3 minutes. Add cabbage and cook until just ... pepper. Stir to coat vegetables; heat for 1 minute. Serve immediately.
Ingredients: 9 (garlic .. oil .. sauce .. sherry .. strips ...)
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- 2. CABBAGE SAUTE
- Heat oil over medium ... large skillet. Add onions, carrots and red pepper. Cook ... about 3 minutes. Add cabbage and cook until just ... pepper. Stir to coat vegetables, heat for 1 minutes, serve immediately. Yields 4-6 serving.
Ingredients: 9 (garlic .. oil .. sauce .. sherry .. strips ...)
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- 3. VEGETARIAN CASSEROLE
- In a large pan with a lid saute the onions in the ... peel and slice the carrots. Peel and dice ... onions, along with the cabbage, broth, tomato paste, ... 25 minutes or until vegetables are tender. Stir in ... fat Cheddar cheese. Serves 4.
Ingredients: 15 (broth .. carrots .. juice .. leaves .. oil .. onion ...)
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- 4. NAVY BEAN SOUP
- Hambone may be used ... for 1 hour. Meanwhile: saute bacon until wilted, discard ... hocks. Add bacon, sauteed vegetables. Season with pepper, ... too thick, add more water.
Ingredients: 16 (bacon .. barley .. beans .. cabbage .. carrots ...)
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- 5. NEW YORK GOODWICH SANDWICH
- Prepare the vegetables: Cut broccoli into ... vegetables are tender. Combine carrots, cabbage, and squash and ... oil. Add onion, and saute until it begins to ... wrap until ready to serve.
Ingredients: 16 (broccoli .. mayonnaise .. oil .. pickle .. pita ...)
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- 6. NEW YORK GOODWICH
- Saute onion in oil until ... cauliflower then pickle, grated vegetables and a line of ... 3 days in the refrigerator.
Ingredients: 16 (mayonnaise .. pickle .. pita .. sauce .. sprouts ...)
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- 7. BIHON PANCIT
- Use 2 cups of ... Peel and diagonally slice carrots. Cut each slice ... Set aside. Finely chop cabbage. Set aside. Cut ... small pieces after soaking. Saute chopped garlic in oil ... constantly. DO NOT OVERCOOK VEGETABLES. Add about 1 ... of chicken tastes great, too.
Ingredients: 10 (beans .. cabbage .. carrots .. garlic .. noodles ...)
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- 8. PEKING STIR-FRY
- Place mushrooms in a ... oil until very hot. Saute the chicken strips in ... for 1 minute. Add carrots and cook 1 minute ... slotted spoon, remove all vegetables from skillet and reserve. ... immediately. Serves 6 to 8.
Ingredients: 17 (broth .. oil .. peanuts .. sauce .. sherry .. shops ...)
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- 9. SPRING ROLLS (LUMPIA)
- (Chicken, ground beef, ground ... you prefer). Mix with: Saute meat mixture for 3 ... thicken above mixture). NOTE: Vegetables can be substituted to ... made at commissary; oriental section.
Ingredients: 14 (beans .. cabbage .. carrots .. celery .. cornstarch ...)
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- 10. CHINESE SPAGHETTI
- Marinate shrimp in sherry, ... and 1 tablespoon oil. Saute onions and garlic about ... minute. Add rest of vegetables and cashews, saute another ... Serve over rice. Serves 4.
Ingredients: 16 (broth .. cashews .. diagonally .. noodles .. oil ...)
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