- 1. BRUSSELS SPROUT SAUTE
- Melt butter in large skillet over medium heat. Saute Brussels sprouts for 3 minutes. Stir ... sour cream, if you wish.
Ingredients: 9 (salt .. seeds .. slices ...)
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- 2. BRUSSELS SPROUT SAUTE
- Melt butter in a large skillet over medium heat. Saute brussels sprouts for 3 minutes. Stir ... sour cream, if you wish.
Ingredients: 9 (optional .. salt .. seeds .. slices ...)
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- 3. BRUSSELS SPROUT SAUTE
- Melt butter in large skillet. Saute the sprouts in 3 minutes. Stir ... of sour cream, if desired.
Ingredients: 8 (salt .. seeds ...)
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- 4. BRUSSELS SPROUTS SAUTE
- Cut each Brussels sprout in half, lengthwise. In ... hot oil, cook Brussels sprouts, stirring frequently, 5 ... are tender-crisp, about 5 minutes.
Ingredients: 4 (mustard .. oil .. salt .. sprouts)
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- 5. BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
- Trim off the stems ... limp leaves from the sprouts. Blanch the sprouts ... oil, garlic and onion. Saute until the onion just ... Add the blanched, drained brussels sprouts. Saute a few ... toss again. Makes 6-8 servings.
Ingredients: 7 (sprouts .. vinegar ...)
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- 6. BRUSSELS SPROUTS WITH PROSCIUTTO & LEEKS
- Cook sprouts in boiling salted water ... skillet over medium heat. Saute leeks until soft, about 5 minutes. Add brussels sprouts and saute 5 ... pepper to taste. 8 servings.
Ingredients: 5 (lengthwise .. pieces ...)
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- 7. JEAN'S VEGETABLE CASSEROLE
- Par boil vegetables and ... time). Melt butter and saute minced onion for 5 ... day of dinner. Serves 10.
Ingredients: 9 (cheese .. circles .. flowerettes .. mushrooms .. onion ...)
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