- 1. LOBSTER AND SCALLOP AMERICAN
- Simmer fish stock, heavy ... Set aside for later. Saute scallops, tarragon and oregano ... leek, onion, celery, carrots, bay leaves, thyme, parsley stems ... chill as quickly as possible.
Ingredients: 23 (cream .. leaves .. meat .. oregano .. pan .. paprika ...)
|
- 2. SHRIMP & SCALLOP SAUTE WITH PECAN RICE
- Peel and devein shrimp. ... 1 hour, stirring occasionally. Saute pecans in 2 tablespoons ... Serve over the pecan rice.
Ingredients: 14 (broth .. cornstarch .. onion .. pecans .. rice ...)
|
- 3. CIOPPINO: SEAFOOD SAUTE
- Lightly dust seafood in flour. In a large skillet, saute garlic in oil and ... for pasta with garlic bread.
Ingredients: 13 (crabmeat .. flour .. inches .. oil .. parsley .. scallops ...)
|
- 4. SEAFOOD SAUTE
- Cook pasta as directed. ... Add garlic and shrimp. Saute briefly. Saute scallops; add mussels and ... herbs. Sprinkle with grated cheese.
Ingredients: 9 (broth .. scallops ...)
|
- 5. SCALLOPS SAUTE
- Cook bacon until crispy. ... and residue in pan. Saute shallots and mushrooms until tender. Add scallops and cooked bacon to ... pilaf and salad. 2 servings.
Ingredients: 7 (bacon .. lemon .. peas .. sherry ...)
|
- 6. SHRIMP & SCALLOP SAUTE WITH PECAN RICE
- Peel and devein shrimp. ... dish; add shrimp and scallops. Cover and refrigerate 1 hour, stirring seafood occasionally. Saute pecans in 2 tablespoons ... pecan rice. Yield: 3 servings.
Ingredients: 14 (cornstarch .. onion .. pecans .. scallops .. shrimp ...)
|
- 7. SHRIMP AND SCALLOP SAUTE
- Combine first 6 ingredients; set aside. In large skillet, saute garlic in oil; add ... Remove. Saute shrimp and scallops 2 to 3 minutes, ... brown rice. Makes 4 servings.
Ingredients: 13 (broccoli .. broth .. cornstarch .. mushrooms .. oil ...)
|
- 8. SCALLOP SAUTE OVER FETTUCINI
- Saute onions, vegetables and garlic in butter. Add scallops and saute for 2 ... let melt. Serve over pasta.
Ingredients: 10 (cheese .. juice .. mushrooms ...)
|
- 9. SCALLOP SAUTE OVER RICE
- In 10 inch skillet, ... scallions, and garlic and saute, stirring constantly, for 3 minutes. Add scallops and saute for 2 ... Serve over rice. Serves 2.
Ingredients: 11 (juice .. pieces .. salt ...)
|
- 10. SCALLOP SAUTE OVER RICE
- In 10-inch skillet, heat ... scallions and garlic and saute, stirring constantly, for 3 minutes. Add scallops and saute for 2 ... over rice. Makes 2 servings.
Ingredients: 12 (cheese .. juice .. mushrooms .. pieces .. salt ...)
|
