- 1. ASPARAGUS SAUTE WITH BUTTER AND GARLIC
- In large skillet, melt ... it boils, add the garlic and saute until light golden. Serve ... taste, and plenty of Parmesan!
Ingredients: 7 (cheese .. cloves .. pieces .. salt .. wedges ...)
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- 2. SCALLOP SAUTE OVER FETTUCINI
- Saute onions, vegetables and garlic in butter. Add scallops ... let melt. Serve over pasta.
Ingredients: 10 (cheese .. juice .. mushrooms ...)
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- 3. CHICKEN ASPARAGUS SAUTE
- In large non-stick skillet ... same skillet combine tomatoes, asparagus, and garlic. Saute, stirring occasionally until ... additional Parmesan cheese. Serves 4.
Ingredients: 11 (asparagus .. broth .. cheese .. oil .. strips .. vinegar ...)
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- 4. ITALIAN SAUTE
- Steam the vegetables by ... medium heat; add the garlic and tamari, and cook ... but not soft. Serves 4-6.
Ingredients: 12 (asparagus .. basil .. chunks .. oil .. oregano ...)
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- 5. GARLIC GODDESS CHEESE PIE
- Preheat oven to 400 ... green onion 2 bunches asparagus 15 med. sized mushrooms ... milk Peel and crush garlic; trim and chop ... asparagus tips and mushrooms. Saute garlic and onion in ... Makes 1 (9 inch) pie.
Ingredients: 3 (egg .. potatoes .. salt)
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- 6. DAN'S ULTIMATE SHRIMP RISOTTO
- Warm broth and 1/4 ... heat. Add half the garlic and crushed red pepper and sauté for 30 seconds, ... lots of trial & error)
Ingredients: 14 (broccoli .. cream .. garlic .. leaf .. onion .. parmesan ...)
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- 7. SHANGHAI JUMBO SHRIMP
- Remove shrimp shells and ... Heat oil in medium saute pan. Add garlic and gingerroot; saute until ... over top. Garnish with asparagus. Makes 1 serving. ... by 4 for 4 servings.
Ingredients: 13 (cornstarch .. juice .. oil .. salt .. sherry .. shrimp ...)
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- 8. SPAGHETTI PRIMAVERA
- Blanch all vegetables except ... a small pot and saute garlic briefly. Add tomatoes, parsley, ... with additional cheese, if desired.
Ingredients: 14 (asparagus .. flowerets .. mushrooms .. peas .. spaghetti ...)
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- 9. SPAGHETTI PRIMAVERA
- Peel, seed and dice tomatoes. Wash asparagus and cut off stalks. ... Add pepper strips and saute over medium heat until ... Stir in parsley/basil and garlic. Taste and adjust ... Serve immediately. Makes 4-6 servings.
Ingredients: 12 (asparagus .. mushrooms .. oil .. parsley/basil ...)
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- 10. COLORFUL PASTA MEDLEY
- Place pepper strips in ... Cut tough ends off asparagus and place in steamer. ... Add pepper strips and garlic and saute 2 minutes. Add asparagus ... pine nuts and Parmesan cheese.
Ingredients: 12 (cheese .. juice .. oil .. spears .. strips .. yogurt ...)
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