|Cooking for Two (Kitchen Library)|
|by Rhona Newman|
Designed for both the amateur and the more experienced cook, this book is one of range of paperbacks which form a complete cookery library.
Results 1 - 10 of 55 for sausage zucchini soup
Result Page: 1
Remove sausage casings and slice ... Add tomatoes, broth, zucchini, seasonings, and ... frozen and used later in the winter when zucchini is not available.
Brown sausage, drain off ... 1/2 quarts. The tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.
In 4 quart saucepan heat oil; add zucchini, onion, fennel ... 30 minutes. Add sausage and macaroni and ... minutes longer. Remove bay leaf before serving.
Brown sausage in large pot and drain off oil. ... ingredients except green peppers. Simmer, covered 20 minutes. Add green peppers, cook 10 more minutes.
In a mixing bowl stir together soup, milk, sour ... dill weed. Add sausage, macaroni, and zucchini; gently toss ... until cheese is melted. Makes 5 servings.
Brown sausage in large skillet. Break up with fork. Add zucchini, mushrooms, green ... minutes. Stir in soup, milk, salt ... with Parmesan cheese. Serves 6.
Cut zucchini into 1 inch pieces. Shape sausage into 16 meatballs. ... Cover; simmer 15 minutes or until done. Stir often. Add tomatoes; heat. Makes 4 cups.
Brown sausage, peppers and onions; drain. Stir in zucchini, oregano, soup and water. Cover ... low heat until cheese is melted and rice is heated through.
Fry sausage and onion together, ... Combine sausage with soup, 1 2/3 cups cheese, and 2 cups zucchini. Put 1/2 ... Temperature: 350 degrees. Time: 15 to 20 minutes.
Steam zucchini and onion until ... inch pan. Bake at 350 degrees for 45 minutes or until deep brown. Sprinkle with cheese and bake an additional 15 minutes.
Result Page: 1
top of page