|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
1 - 10 of 55 for sausage zucchini soup
Result Page: 1
Remove sausage casings and slice ... Add tomatoes, broth, zucchini, seasonings, and ... frozen and used later in the winter when zucchini is not available.
In 4 quart saucepan heat oil; add zucchini, onion, fennel ... 30 minutes. Add sausage and macaroni and ... minutes longer. Remove bay leaf before serving.
Brown sausage, drain off ... 1/2 quarts. The tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.
Brown sausage in large pot and drain off oil. ... ingredients except green peppers. Simmer, covered 20 minutes. Add green peppers, cook 10 more minutes.
Brown sausage, peppers and onions; drain. Stir in zucchini, oregano, soup and water. Cover ... low heat until cheese is melted and rice is heated through.
Fry sausage and onion together, ... Combine sausage with soup, 1 2/3 cups cheese, and 2 cups zucchini. Put 1/2 ... Temperature: 350 degrees. Time: 15 to 20 minutes.
Cut zucchini into 1 inch pieces. Shape sausage into 16 meatballs. ... Cover; simmer 15 minutes or until done. Stir often. Add tomatoes; heat. Makes 4 cups.
In a mixing bowl stir together soup, milk, sour ... dill weed. Add sausage, macaroni, and zucchini; gently toss ... until cheese is melted. Makes 5 servings.
Brown sausage in large skillet. Break up with fork. Add zucchini, mushrooms, green ... minutes. Stir in soup, milk, salt ... with Parmesan cheese. Serves 6.
Steam zucchini and onion until ... inch pan. Bake at 350 degrees for 45 minutes or until deep brown. Sprinkle with cheese and bake an additional 15 minutes.
Result Page: 1
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