1 - 10 of 13 for sausage wontons

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In skillet, cook sausage over medium heat ... on center of wonton skin. Moisten corners ... handled; they have a tendency to dry out and become brittle.

Preheat oven to 350°F. Blot sausage dry with paper ... Place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

Preheat oven to 350 degrees. Blot sausage dry with paper ... on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

In a food ... Preparation: Lay 1 Wonton skin on a ... until the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.

Preheat oven to 350 degrees. Blot sausage dry with paper ... on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

Preheat oven to ... cooking spray. Insert wonton wrappers into the ... bowl, mix the sausage, Monterey Jack, ... closely so the wonton wrappers do not burn.

Cook and stir sausage and green onion ... center of each wonton skin. Moisten edges ... edges to seal. (Wontons can be covered ... Save the rest for later.

Cook sausage and onion over ... of filling in wonton wrapper. Moisten edges ... minutes or until golden brown. Drain and serve with warm spaghetti sauce.

10. WONTONS
Cook sausage; add cream ... becomes cold. Fill wonton skin with 1 teaspoon of filling. Seal well. Put in refrigerator for at least 30 minutes, then deep fry.

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