|Game in Season: The Orvis Cookbook|
|by Romi Perkins|
A unique cookbook for all fishing and hunting enthusiasts, as well as lovers of fine food, from one of the most respected names in outdoor life.
1 - 10 of 40 for sausage velveeta rye
Result Page: 1
Fry sausage until done. Drain ... mixture on little rye (about a teaspoon ... broiler for a few minutes (until cheese bubbles). Yields approximately 40 pizzas.
Brown and drain sausage and ground meat. Add cubed Velveeta and other ingredients. Spread on top of party rye slices. Place on ... for 10 to 15 minutes.
Fry sausage with beef. Drain ... meets. Spread on rye slices. Freeze on ... freeze to store. To serve, reheat under broiler or in microwave 2 to 3 minutes.
Fry out sausage fat in Teflon ... 2 lb. (cubed) Velveeta. Return crumbled ... loaves of party rye. If desired, ... Teflon cookie sheet 10 to 15 minutes.
Melt cheese and ... well. Spread on rye or pumpernickel; flash ... freezer. Makes a huge batch. When you want to serve, bake 5 to 10 minutes in 450 degree oven.
Fry sausage, drain well. ... adding small cubes of cheese. Cook and stir until smooth. Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.
Preheat oven to 375°F. Mix the sausage, cheese, oregano ... mixture on the rye bread and bake, ... is a great recipe to make up and freeze for later.
Brown hamburger and sausage in skillet, add ... on top of rye slices, place on cookie sheet and bake at 375 degrees for 5 to 10 minutes. Serve while hot.
Brown ground beef and drain, brown pork sausage and drain. (Be ... each piece of rye bread with this ... with mixture in 350 degree oven for 10 minutes.
Brown beef and sausage; drain. Chunk ... Spread mixture over rye bread slices. Bake at 350 degrees for 10 to 15 minutes. Serve hot. Makes about 35 servings.
Result Page: 1
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