1 - 10 of 40 for sausage velveeta on rye
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Fry sausage with beef. Drain ... cheese meets. Spread on rye slices. Freeze on ... store. To serve, reheat under broiler or in microwave 2 to 3 minutes.
Brown ground beef and drain, brown pork sausage and drain. (Be ... oregano and sprinkle on the garlic powder. ... each piece of rye bread with this ... oven for 10 minutes.
Fry sausage, drain well. ... Continue to cook on low heat while ... until smooth. Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.
Brown hamburger and sausage in skillet, add ... until melted. Spread on top of rye slices, place on ... 375 degrees for 5 to 10 minutes. Serve while hot.
Brown beef and sausage; drain. Chunk ... Spread mixture over rye bread slices. Bake at 350 degrees for 10 to 15 minutes. Serve hot. Makes about 35 servings.
Brown and drain sausage and ground meat. Add cubed Velveeta and other ingredients. Spread on top of party rye slices. Place on ... for 10 to 15 minutes.
Fry out sausage fat in Teflon ... 2 lb. (cubed) Velveeta. Return crumbled ... Mix well. Spread on 3 loaves of party rye. If desired, ... 10 to 15 minutes.
Melt cheese and ... Mix well. Spread on rye or pumpernickel; flash ... Makes a huge batch. When you want to serve, bake 5 to 10 minutes in 450 degree oven.
Fry sausage until done. Drain ... well. Spoon mixture on little rye (about a teaspoon ... minutes (until cheese bubbles). Yields approximately 40 pizzas.
Preheat oven to 375°F. Mix the sausage, cheese, oregano ... the sausage mixture on the rye bread and bake, ... recipe to make up and freeze for later.
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