|Dessert Every Night!|
|by JoAnna M. Lund|
Luscious cream pies, mouthwatering cakes, rich puddings, sweet fruit salads, hearty cobblers--nothing finishes a meal like a great dessert.
Results 1 - 10 of 63 for sausage vegetable casserole
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Saute turkey sausage in pan sprayed with vegetable spray. Add crushed ... continue cooking until pepper is just tender. Serve over rice. Makes 2 servings.
Add all ingredients together and bake at 350 degrees for 30 minutes. Sprinkle with cheese on top. Put back in oven for just enough time to melt ...
In a 3-quart microwave-safe casserole, stir together ... Add potato slices, sausage, peas and ... thickened, stirring every 5 minutes. Makes 4-6 servings.
Place alternate layers ... 2 1/2 quart casserole; repeat layers, ... Pour sauce over vegetables. Cover and bake at 375 degrees until vegetables are tender.
In a 3 quart microwave safe casserole. Stir together ... Add potato slices, sausage, peas, carrots, ... stirring every 10 minutes. Makes 4-6 main dish servings.
This breakfast casserole is simple to ... Stir in well-drained vegetables. Break up sausage into small pieces ... excess grease after removing from oven.
In large casserole, heat butter ... brown chicken. Cut sausage links in 3/4 ... be halved for fewer people or full recipe can be made into 2 casseroles.
Brown together ground beef, sausage, and onion. ... hour at 350 degrees. Top with grated cheese. This will make 1 large family size casserole. 12 servings.
Brown sausage or beef. Mix all ingredients together. Place in casserole dish and bake until done. Serves 4-6.
Cut the sausage in slices and ... about any combination of meat and vegetables work. Experiment. My kids have lovingly called this dish hoghash for years.
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