|The Pasta Bible|
|by Tan Lee Leng|
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse local...
Results 1 - 10 of 63 for sausage vegetable casserole
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Saute turkey sausage in pan sprayed with vegetable spray. Add crushed ... continue cooking until pepper is just tender. Serve over rice. Makes 2 servings.
Add all ingredients together and bake at 350 degrees for 30 minutes. Sprinkle with cheese on top. Put back in oven for just enough time to melt ...
In a 3 quart microwave safe casserole. Stir together ... Add potato slices, sausage, peas, carrots, ... stirring every 10 minutes. Makes 4-6 main dish servings.
Place alternate layers ... 2 1/2 quart casserole; repeat layers, ... Pour sauce over vegetables. Cover and bake at 375 degrees until vegetables are tender.
In a 3-quart microwave-safe casserole, stir together ... Add potato slices, sausage, peas and ... thickened, stirring every 5 minutes. Makes 4-6 servings.
This breakfast casserole is simple to ... Stir in well-drained vegetables. Break up sausage into small pieces ... excess grease after removing from oven.
Brown together ground beef, sausage, and onion. ... hour at 350 degrees. Top with grated cheese. This will make 1 large family size casserole. 12 servings.
Cut the sausage in slices and ... about any combination of meat and vegetables work. Experiment. My kids have lovingly called this dish hoghash for years.
In large casserole, heat butter ... brown chicken. Cut sausage links in 3/4 ... be halved for fewer people or full recipe can be made into 2 casseroles.
Brown sausage or beef. Mix all ingredients together. Place in casserole dish and bake until done. Serves 4-6.
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