|The Book of Pasta|
|by Jeni Wright|
A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs informative text and enticing recipes.
Results 1 - 10 of 180 for sausage tomato rice
Cut the sausage into 1-inch chunks. ... simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Cooks Note: Although ... all ingredients except sausage. Home made ... a little water. Rice will absorb moisture ... powder, or cayenne pepper, if desired.
Mix ingredients together. ... off excess fat. Add can of tomato sauce and simmer 2 to 3 minutes. Serve with salad and a vegetable, preferably a green one.
Preheat oven to ... 3 pan, add rice, tomatoes, mushrooms, ... to taste. Put sausage links into thirds. ... 50 to 60 minutes or until tender. 4 servings.
Saute raw rice in oil until ... Place in crock with all remaining ingredients. Stir well. Cover and cook on low for 4 to 6 hours, or 2 to 3 hours in oven.
Saute vegetables in ... set aside. Remove sausages from casings. Saute ... Mix together with rice and cheese and ... casserole for 45 minutes at 350 degrees.
Remove casing from sausage. Heat oil ... set aside. Add rice and more oil, ... tender. Salt to taste. Garnish with avocado slices and tomato wedges. Serves 6.
Brown sausage; drain off fat. Add rice, zucchini, tomatoes, ... 30 minutes. Sprinkle with the 1 cup Cheddar cheese during the last few minutes of baking.
Bring water to boil. Add salt, butter and rice (note: leave out ... cooked down. Cut up already cooked sausage (optional). Stir in all ingredients and serve.
In large heavy ... of water, lentils, rice, sausage, tomatoes with ... Serves 6 to 8. May also be made in crock pot. Cook at high setting for about 4 hours.
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