1 - 10 of 40 for sausage stuffing for turkey

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Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.

Pan-fry sausage until brown and ... Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff 16 pound bird)

Break sausage into small pieces ... to blend. Add stuffing crumbs. Stir just ... Do not stuff turkey until ready to ... at 325 degrees for 3 1/2 to ... degrees for 15 minutes.

If turkey is frozen, thaw ... and body cavity. STUFFING: Break sausage into small pieces ... to 4 1/2 hours, basting occasionally. Makes 10-12 servings.

Season with salt ... warm milk. Fry sausage, get grease ... oven 20 minutes or until brown. You may also put it in the breast of the turkey. Delicious cold.

Rinse, drain and ... fill loosely with stuffing, allowing about ... per pound of turkey. Fasten down ... to 4 1/2 hours if you're not using a thermometer.

Crumble sausage; sauté onions ... bowl, mix sausage, stuffing, celery, onions ... tender at 325°F for approximately 45 minutes ... also be used for turkey.

In skillet, saute ... In skillet, saute sausage until brown. Add ... very well. Stuff turkey, and place remaining stuffing in small pan. ... time at 325 degrees.

Add 1 pound of bulk pork sausage, crumbled and ... ingredients. You can substitute some of the sausage fat for the butter. Stuff into the turkey and bake as usual.

Fry sausage, remove. Fry ... drippings. Toss together stuffing mix, fried sausage ... drippings and butter until brown. Stuff turkey just before roasting.

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