|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
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1 - 10 of 40 for sausage stuffing for turkey
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Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
Pan-fry sausage until brown and ... Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff 16 pound bird)
Break sausage into small pieces ... to blend. Add stuffing crumbs. Stir just ... Do not stuff turkey until ready to ... at 325 degrees for 3 1/2 to ... degrees for 15 minutes.
If turkey is frozen, thaw ... and body cavity. STUFFING: Break sausage into small pieces ... to 4 1/2 hours, basting occasionally. Makes 10-12 servings.
Rinse, drain and ... fill loosely with stuffing, allowing about ... per pound of turkey. Fasten down ... to 4 1/2 hours if you're not using a thermometer.
Season with salt ... warm milk. Fry sausage, get grease ... oven 20 minutes or until brown. You may also put it in the breast of the turkey. Delicious cold.
Fry onions and sausage, fold in scrambled eggs and put bread in until grease soaks up about 7 to 10 slices (break bread into small pieces).
Break sausage in small pieces; ... mix of bread crumbs and cheese add 2 eggs, meat mixture, and 1 cup water. With hands mix to consistency to stuff turkey.
Fry sausage, remove from ... large bowl, combine stuffing mix, sausage, celery, ... with all other ingredients. Ready to stuff. Stuffs a 20 pound turkey.
Fry sausage, remove. Fry ... drippings. Toss together stuffing mix, fried sausage ... drippings and butter until brown. Stuff turkey just before roasting.
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