|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Tip: Try stuffing balls for more results.
Results 1 - 10 of 22 for sausage stuffing balls
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Combine stuffing with hot water. Break sausage into small pieces. ... blended. Shape into balls using 1/4 cup. ... Bake 25 minutes or until sausage is done.
Combine stuffing mix with hot water. Break sausage into small pieces ... distributed. Shape into balls, using 1/4 ... sausage is done. Yields 18-20 balls.
Mix together stuffing, egg, peppers, ... and water. Add sausage and mix well. Shape into balls about golf balls ... for about 25 minutes at 350 degrees.
Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.
Pull stems off ... Mix hamburger and sausage together, making patties to cover the whole peppers, ... cheese. Bake, pan FRY, or Grill to cook raw meat.
1. The night ... the hamburger and sausage together, flatten it ... make a meat ball around it. Place ... with your favorite tomato/wine sauce and pasta.
Cook water, sugar ... drain juice. Cook sausage until brown and ... in cranberries. Put stuffing into both cavities ... water to make balls stick together. Shape ... with butter and bake.
Combine sausage, eggs, stuffing mix and sage. ... Shape into small balls. In dry ... meatballs to skillet; cover and simmer 30 minutes. This recipe freezes well.
Thaw and drain spinach. Mix all ingredients together. Roll into one inch balls. Bake at 300 degrees for 20-25 minutes.
Cook spinach according ... roll in small balls. Put on a ... sheet and bake at 325 degrees for 15 to 20 minutes. Can be frozen and reheated in microwave.
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