|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Tip: Try stuffing balls for more results.
1 - 10 of 22 for sausage stuffing balls
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Combine stuffing with hot water. Break sausage into small pieces. ... blended. Shape into balls using 1/4 cup. ... Bake 25 minutes or until sausage is done.
Combine stuffing mix with hot water. Break sausage into small pieces ... distributed. Shape into balls, using 1/4 ... sausage is done. Yields 18-20 balls.
Mix together stuffing, egg, peppers, ... and water. Add sausage and mix well. Shape into balls about golf balls ... for about 25 minutes at 350 degrees.
Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.
1. The night ... the hamburger and sausage together, flatten it ... make a meat ball around it. Place ... with your favorite tomato/wine sauce and pasta.
Pull stems off ... Mix hamburger and sausage together, making patties to cover the whole peppers, ... cheese. Bake, pan FRY, or Grill to cook raw meat.
Cook water, sugar ... drain juice. Cook sausage until brown and ... in cranberries. Put stuffing into both cavities ... water to make balls stick together. Shape ... with butter and bake.
Thaw and drain spinach. Mix all ingredients together. Roll into one inch balls. Bake at 300 degrees for 20-25 minutes.
Mix stuffing and seasoning, egg and water. Pinch sausage into small bits ... roll all into balls. Place on ... Uncover, turn and bake 30 minutes at 350 degrees.
Cook spinach according ... roll in small balls. Put on a ... sheet and bake at 325 degrees for 15 to 20 minutes. Can be frozen and reheated in microwave.
Result Page: 1
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