|The Food of Italy|
|by Waverly Root|
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent ba...
Results 1 - 10 of 54 for sausage stuffed zucchini
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Heat oil in ... garlic, and reserved zucchini pulp until onion is soft. Add the sausage and cook, breaking ... minutes until heated through. Makes 6 servings.
Cut zucchini lengthwise. Scoop out ... cup. Add to sausage mix. Cook sausage ... sausage mix. Bake at 350 degrees for 25 minutes. Sprinkle with paprika.
Cut ends off each zucchini; halve zucchini ... In skillet cook sausage and onion until ... Bake at 350 degrees for 25 minutes. Makes 8 side-dish servings.
Cut in half ... total weight. Place zucchini halves in a ... and discard the sausage casings, break up ... thoroughly and the filling has a lightly brown crust.
Scrub and cut off ends of zucchini and cook in ... the pulp). Brown sausage and onion and ... Cover with Ragu sauce. Bake at 350 degrees for 30 minutes.
Cook noodles in salted water. Drain brown sausage. Toss together sausage, chopped zucchini, mushrooms, onions, ... until cheese is heated through and melted.
In large skillet, brown sausage. Add onions, ... hens or as a side dish; cheese lovers may add cheese toppings. When cooking stuffing, do not overcook.
Cook noodles in ... Drain. Toss together sausage, chopped zucchini, mushrooms, onion, ... 375 degree oven for 20 to 25 minutes or until heated thoroughly.
Slice squash lengthwise ... minutes) cool. Cook sausage, pour off ... seeds. Fill cooled zucchini shells. Sprinkle grated ... for 20 minutes. Serves 12.
Brown sausage. Put on ... aside. Cook sliced zucchini and chopped onions ... remaining stuffing. Bake at 350 degrees for 25-30 minutes until heated thoroughly.
Result Page: 1
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