|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
Results 1 - 10 of 54 for sausage stuffed zucchini
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Scrub and cut off ends of zucchini and cook in ... the pulp). Brown sausage and onion and ... Cover with Ragu sauce. Bake at 350 degrees for 30 minutes.
Heat oil in ... garlic, and reserved zucchini pulp until onion is soft. Add the sausage and cook, breaking ... minutes until heated through. Makes 6 servings.
Cut zucchini lengthwise. Scoop out ... cup. Add to sausage mix. Cook sausage ... sausage mix. Bake at 350 degrees for 25 minutes. Sprinkle with paprika.
Cut in half ... total weight. Place zucchini halves in a ... and discard the sausage casings, break up ... thoroughly and the filling has a lightly brown crust.
Cut ends off each zucchini; halve zucchini ... In skillet cook sausage and onion until ... Bake at 350 degrees for 25 minutes. Makes 8 side-dish servings.
Cook noodles in ... Drain. Toss together sausage, chopped zucchini, mushrooms, onion, ... 375 degree oven for 20 to 25 minutes or until heated thoroughly.
Cook noodles in salted water. Drain brown sausage. Toss together sausage, chopped zucchini, mushrooms, onions, ... until cheese is heated through and melted.
Slice squash lengthwise ... minutes) cool. Cook sausage, pour off ... seeds. Fill cooled zucchini shells. Sprinkle grated ... for 20 minutes. Serves 12.
Cut zucchini squash in thin ... zucchini and overlap slices over tomatoes. Garnish with stuffed olives. Cover with buttered top of loaf. Slice and serve.
In large skillet, brown sausage. Add onions, ... hens or as a side dish; cheese lovers may add cheese toppings. When cooking stuffing, do not overcook.
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