1 - 10 of 187 for sausage stuffed pork chops
Roast turkey is ... turkey is being stuffed, or sew closed, ... of lean salt pork may be placed ... and crumbled pork sausage in 1 tablespoon ... oven, lowest oven rack.
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
Bulk pork sausage meat can be ... mixing well. Stuff thawed turkey just before roasting. Makes 12 cups of stuffing which is enough for a 14-16-pound bird.
Pan-fry sausage until brown and ... Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff 16 pound bird)
Finely chop the meat using ... is to be stuffed into casings. Make ... don't like spicy sausages; fry up ... Dressing, or as a filling for stuffed peppers.
Cook sausage with onion and ... add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or bake as a side dish, 350°F degrees for 20 minutes.
Wash squash. Cook ... and save. Cook sausage and onion. Drain ... Spoon sausage mixture into shells. Sprinkle with cheese. Bake 30 minutes at 350 degrees.
Preheat oven to ... directions; drain. Brown sausage, veal and pork in large skillet ... Spoon into 2 quart baking dish. Bake for 1 hour. Yield: 10 cups.
Peel eggplant and ... a skillet, cook sausage and onion over ... Turn into a greased 1 quart casserole. Bake at 350 degrees until heated through. Serves 8.
Wash and cook ... leaving shell. Cook sausage and onion in ... mixture in shells. Sprinkle cheese. Bake at 350 degrees for 30 minutes or until brown. Serves 6.
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