|Best of Austrian Cuisine|
|by Elisabeth Mayer-Browne|
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads...
1 - 10 of 50 for sausage stuffed peppers
Result Page: 1
Preheat oven to 425 degrees. Split the peppers in halves lengthwise. ... meat from the sausage skins. Discard the ... nicely browned. Yield: 6-12 servings.
Preheat oven to ... medium heat, cook sausage until browned. Cool, ... medium-high heat, cook pepper stir-fry until browned. Remove 1/2 cup peppers. To remaining ... melted, about 5 minutes.
Wash peppers and remove seeds. ... ingredients which have been mixed together. Place in baking dish and add boiling water. Bake for 1 hour at 400 degrees.
Parboil peppers in salt water ... ingredients; stuff peppers. Put them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.
Slice tops off the 6 peppers core and discard ... heat, brown the sausage and garlic, stirring ... red pepper. Arrange stuffed peppers in broth. ... stuffed peppers. Serving Size: 6
Remove Chorizo from ... aside. Prepare the peppers by slicing off ... and guacamole adds a great dimension and relief for the heat of the enchilada sauce.
Peppers: Cook rice ... achieved. Warning: the sauce takes quite a while to thicken, so begin it when you put the filled peppers in the oven and have patience!
Saute onion in 1 pan. Saute hamburger and sausages in another pan ... set aside. Wash peppers, cut tops, ... and Cheddar cheese during last 15-20 minutes.
Parboil peppers in boiling water for 5 minutes. Drain. Brown sausage and onion mix. ... from oven and spread remaining cheese. Bake until cheese is melted.
Cut tops off green peppers and remove seeds; set aside. Crumble sausage into 2 1/2 ... high 20 to 22 minutes; turning dish a half turn after 10 minutes.
Result Page: 1
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