- 1. STUFFED MUSHROOM CAPS
- In skillet saute sausage meat until tender - ... Spoon filling on inverted mushroom caps, forming mounds with fingers. Place stuffed caps in rectangular baking ... with slotted spoon for serving.
Ingredients: 9 (caps .. cheese .. crumbs .. egg .. meat .. sage ...)
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- 2. SAUSAGE - STUFFED MUSHROOMS
- 1. Remove stems from mushrooms, chop stems, set ... over medium heat, cook sausage until well browned. With ... 450 degrees. Fill mushroom caps with sausage mixture. Place stuffed mushrooms in a 15 ... have mixture at room temperature.
Ingredients: 5 (cheese .. crumbs .. optional .. sausage ...)
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- 3. STUFFED MUSHROOMS
- Brown sausage and drain. Saute onions. Chop only the mushroom stems and add to ... heat and fill mushroom caps. Broil on cookie ... ahead and put in refrigerator.
Ingredients: 6 (onion .. parsley ...)
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- 4. STUFFED MUSHROOM CAPS
- (Can use hot or regular). Gently wash mushrooms. Remove stems. Mix ... and mushrooms. Fill mushroom caps with mixture. Place in ... 425 degrees for 10-15 minutes.
Ingredients: 5 (cheese .. chilies .. finely .. mushrooms .. temperature)
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- 5. SAUSAGE STUFFED MUSHROOMS
- Mix together first 3 ingredients and fill mushroom caps. Bake at 350 degrees for 25 minutes.
Ingredients: 4 (caps .. egg .. sausage ...)
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- 6. MUSHROOMS STUFFED WITH MUSHROOMS AND SAUSAGE
- Remove mushroom stems and use them ... has cooled slightly, add sausage meat and parsley. Mix well. Stuff caps with mushroom-sausage mixture. Mix ... cheese and sprinkle over stuffed mushrooms. Dot each with ... of the moisture has evaporated.
Ingredients: 13 (above .. cheese .. crumbs .. lemon .. oil .. onion ...)
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- 7. SAUSAGE STUFFED MUSHROOMS
- Remove sausage meat from casings and ... the stems off the mushrooms and save for another use. Wipe mushroom caps with a damp cloth ... serving. Serves 3 or 4.
Ingredients: 11 (mushrooms .. necessary .. olives .. onion .. opt. ...)
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- 8. SAUSAGE STUFFED MUSHROOMS
- Clean and prepare mushroom caps for stuffing. Place on ... mushroom cap with uncooked sausage. Bake in oven ... or until brown. Serves 10-12.
Ingredients: 3 (mushrooms ...)
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- 9. SAUSAGE-STUFFED MUSHROOMS
- Remove stems from the mushrooms. Chop stems finely; reserve caps. Place stems in ... Combine mushroom mixture with sausage and parsley. Stuff into ... and cheese; sprinkle over stuffed mushrooms. Dot each with ... Serve hot. Yields: 12-15 servings.
Ingredients: 10 (basil .. cheese .. crumbs .. juice .. mushrooms ...)
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- 10. SAUSAGE-STUFFED MUSHROOMS
- Preheat the oven to 375 degrees. Remove the mushroom stems and mince them. Paint the caps with lemon juice to prevent discoloration. Remove the sausage meat from the casings ... rounded shape. Arrange the stuffed mushrooms in a lightly ... into the parsley. 4 servings.
Ingredients: 8 (bread .. juice .. mushrooms .. parsley .. salt ...)
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