Results 1 - 10 of 76 for sausage stuffed hot peppers
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Preheat oven to ... to 375°F. Remove sausage casings and discard. ... with salt and pepper or a little ... as a side. Top pumpkin with a pat of butter.
Place apples, onions, ... cheese, breadcrumbs and salt/pepper or Herbamare. In ... oil, brown the sausage until no longer ... browned. Makes 5 servings
Saute meat, onions and bell pepper. Add other ... except cheese. Simmer 1 hour. Add cheese. Simmer 1 hour more. Add water as needed. Do not let it get dry.
Break up pork sausage roll and fry ... garlic salt and pepper to taste. Add ... 1 cup water (hot) with 1/2 ... melts. Consistency should be moist; not runny!
Cook noodles. Brown together sausage, pepperoni, and onion. Add green pepper, olives, mushrooms, ... 350 degrees for 1/2 hour. Can freeze one, if desired.
Brown sausage and drain. Cook ... stuffing, salt and pepper. Stir in broth, celery, butter, onions and sausage. Mix well. Bake at 350 degrees for 30 minutes.
Slice sausages and saute in ... oil; onion, green pepper, garlic and ... way up. Place stuffed shells in sauce, ... Bake at 375 degrees for 20-30 minutes.
Fry sausage, remove from ... combine stuffing mix, sausage, celery, onions and water with all other ingredients. Ready to stuff. Stuffs a 20 pound turkey.
Cook sausage until light brown, ... refrigerated. However warm before stuffing bird to avoid any cold spots. Also does well cooked separately. Bake until piping hot.
Put olive oil ... meat, the Italian hot sausage and cook approximately ... whole tomatoes, salt, pepper and sugar. Take the 4 jalapeno peppers and put them ... for another 30 minutes.
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