1 - 10 of 76 for sausage stuffed hot peppers

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Preheat oven to ... to 375F. Remove sausage casings and discard. ... with salt and pepper or a little ... as a side. Top pumpkin with a pat of butter.

Place apples, onions, ... cheese, breadcrumbs and salt/pepper or Herbamare. In ... oil, brown the sausage until no longer ... browned. Makes 5 servings

Brown sausage and drain. Add ... rice, soup, and peppers and simmer a ... casserole dish; top with sliced olives and nuts. Bake at 350 degrees for 35 minutes.

In large skillet, brown sausage. Add onions, peppers, celery and ... dish; cheese lovers may add cheese toppings. When cooking stuffing, do not overcook.

Slice sausages and saute in ... oil; onion, green pepper, garlic and ... way up. Place stuffed shells in sauce, ... Bake at 375 degrees for 20-30 minutes.

Put olive oil ... meat, the Italian hot sausage and cook approximately ... whole tomatoes, salt, pepper and sugar. Take the 4 jalapeno peppers and put them ... for another 30 minutes.

Fry sausage, remove from ... combine stuffing mix, sausage, celery, onions and water with all other ingredients. Ready to stuff. Stuffs a 20 pound turkey.

Prepare turkey for ... directions. Meanwhile, cook sausages 20 minutes in ... celery, onions, bell peppers, garlic, salt, ... minute. Makes about 4 cups.

Cook sausage until light brown, ... refrigerated. However warm before stuffing bird to avoid any cold spots. Also does well cooked separately. Bake until piping hot.

Brown sausage and drain. Cook ... stuffing, salt and pepper. Stir in broth, celery, butter, onions and sausage. Mix well. Bake at 350 degrees for 30 minutes.

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