|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
1 - 10 of 161 for sausage stew
Cut sausage into 1-inch pieces ... remaining ingredients. Season with: Bring to a boil and simmer for 45 minutes. Serve with Mozzarella and/or Parmesan cheese.
Brown the meat with the chopped onion and garlic in a little oil. Then add it to all listed above. Cook until macaroni is done and all ingredients ...
In a large pot over medium-high heat, add sausages and brown well ... bowl. Sprinkle with remaining lemon zest. Serve with toasted garlic bread. Enjoy!!!
Sausage lovers, this one's ... serve this savory stew with a sprinkling ... Serve with additional Pace Picante sauce. Makes 4 servings, about 6 cups stew.
Fry bacon in ... Add carrots and sausage. Heat to ... and apples into stew. Heat to ... simmer until noodles are tender, 10 to 15 minutes. 6 to 8 servings.
In large skillet, slice sausage into bite size ... or until hot and bubbly. Stir in the corn and cook 5 minutes longer or until heated through. Serves 6.
Trim fat from ... tomatoes with juice, sausage slices, diced potatoes, ... thickened, about 10 to 15 minutes. Serve with buttermilk biscuits and butter.
In large saucepan, ... and chile cocktail, sausage and okra. Bring ... minutes or until shrimp turns pink, stirring once. Serve as directed above. 4 servings.
Place chicken in large pot with enough water to cover. (This step is alrady done if chicken is stewed.) Add salt and pepper to taste. Heat through. ...
Brown sausage and onions together. ... diced tomatoes and salt and pepper to taste. Cook on low to med. heat for 20 to 30 minutes stirring occasionally.
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