|Irish Family Food|
|by Ruth Isabel Ross|
Ruth Isabel Ross has gathered together a wonderful collection of recipes that includes all that is best about Irish home cooking.
1 - 10 of 52 for sausage rolls pastry
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Pastry is already in a rectangular shape, roll out, keeping the ... half lengthwise. Take sausage meat with floured ... golden and puffed. Eat hot or cold.
Sprinkle flour over pastry, roll out pastry as per package directions. Mix sausage and bread crumbs. ... alarmed if sausage rolls are rolling around, ... cold, great for parties.
Mash sausage in a bowl; ... 1/4 small can). Roll pastry out flat in ... sheet. Bake at 350 degrees or until sausage is cooked. Let cool. Makes 3-6 dozen.
Clean and season ... crawfish and wrap pastry or crescent rolls around stuffing, exposing ... sauce hot or butter and cream will separate. Serves 6 to 8.
In a bowl, ... and onion. Add sausage; mix well. ... (5 inch) long rolls. Place sausage ... Cut each puff pastry sheet into quarters. ... slices. Makes about 40.
Mix the sausage meat, sage and ... a floured surface, roll out the pastry to form a ... making 3 long rolls the same length ... and warm before serving.
Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed ... golden brown. Sausage rolls can be eaten ... cut into smaller pieces.
Beat egg in ... bread crumbs and sausage. Mix well ... each of 2 pastry sheets in 4 ... all edges well. Bake again 15 to 20 minutes (until pastry browns).
Stack 2 patty shells. Roll into a 10 ... medium bowl, mix sausage and Worcestershire sauce. ... center of rolled pastry strip. Moisten one ... fork tines. Cut rolls into 1 1/2 ... minutes. Yield: 21 rolls.
The butter has to be block or stick (not soft tub). Weigh out the required amount, keep it in original foil wrapper or wrap in foil and put in the ...
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