|Fish: Chinese Style Made Easy|
|by Hsueh-Hsia Chen|
Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafo...
Results 1 - 10 of 295 for sausage rolls
Mix 1 portion ... package directions and roll out into 5 ... circle with raw sausage meat rolled into ... cooked through. If rolls are browning too ... 325°F and finish cooking.
Brown sausage like hamburger meat ... seconds. Unpack the rolls. Use roll ... 325°F until golden brown. Cut into squarely shaped pieces. Serve hot or cold.
Sprinkle flour over pastry, roll out pastry as per package directions. Mix sausage and bread crumbs. ... alarmed if sausage rolls are rolling around, ... cold, great for parties.
Pan fry the sausage with onion until ... and mix well. Roll out the pizza ... back if you wish, it is a great recipe and very nice for holiday festivities.
Slice sausage meat into patties, ... sausage pattie and roll up into the ... greased cookie sheet. Bake at 350 degree oven until brown. These freeze well.
Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. ... place like cookie on a cookie sheet. Bake for 15 minutes at 350 degrees.
Separate dough into ... thirds. Put a sausage on shortest side of each triangle. Roll from shortest side ... 12 to 15 minutes at 375 degrees. Serve warm.
Place a large ... Unwrap refrigerator crescent rolls and press seams ... pinches of pork sausage on the dough. ... degrees for 30 minutes until crispy brown.
Brown sausage. Roll out bread dough ... sheet. Slash top every 2 inches to keep from bursting. Let rise 45 minutes. Bake 30-35 minutes in 350 degree oven.
Separate crescent rolls into rectangle. (One ... of room temperature sausage on rectangle(s). Lightly ... grease.) Bake until browned, about 15-20 minutes.
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