|The New England Berry Book|
|by Bob Krumm|
The New England Berry Book combines the information of a field guide and the fun of a cookbook.
Results 1 - 10 of 44 for sausage rigatoni
Result Page: 1
From the kitchen of Johnsonville® sausage. Cook rigatoni according to package ... 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Saute sausage in skillet until ... is tender. Cook rigatoni according to package ... and Parmesan in baking dish. Bake at 400 degrees for 20-30 minutes.
Saute sausage in medium skillet ... brown. Cook small rigatoni for 10 minutes; ... cheese. Cover and bake at 400 degrees for 20 to 30 minutes. 4 to 6 servings.
Brown sausage, drain. Add sauce, Mostaccioli or Rigatoni and Parmesan cheese; ... using sausage in casing, cut in 1/4-inch diagonal slices before browning.
Brown sausage; cook onion, ... 1 hour. Cook Rigatoni in boiling salted ... tender; drain, rinse with hot water. Add to meat, toss lightly. Serves 4 or 5.
Saute sausage in medium skillet ... brown. Cook small Rigatoni according to package ... degrees for 20 to 30 minutes or until hot and bubbly. 4 to 6 servings.
Cut sausage in 1 inch ... 1 hour. Cook rigatoni about 20 minutes ... with grated mozzarella cheese, and bake in moderate oven about 10 minutes. Serves 6.
Heat oil in large skillet. Saute sausage (sliced), onion, and ... occasionally. Meanwhile, cook rigatoni. Drain; rinse. ... with Muenster. Bake 20 minutes.
Cook sausage well and slice. Cook rigatoni to desired firmness. ... times. Top with grated Parmesan cheese. Cook 20 minutes at 350 degrees and serve hot.
Cook pasta according ... melt butter. Add sausage, green pepper, ... minutes. Stir in rigatoni, tomatoes and ... minutes. Yield: 6 (1 1/2 cup) servings.
Result Page: 1
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