Results 1 - 10 of 44 for sausage rigatoni

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From the kitchen of Johnsonville® sausage. Cook rigatoni according to package ... 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

Saute sausage in skillet until ... is tender. Cook rigatoni according to package ... and Parmesan in baking dish. Bake at 400 degrees for 20-30 minutes.

Cook sausage well and slice. Cook rigatoni to desired firmness. ... times. Top with grated Parmesan cheese. Cook 20 minutes at 350 degrees and serve hot.

Brown sausage; cook onion, ... 1 hour. Cook Rigatoni in boiling salted ... tender; drain, rinse with hot water. Add to meat, toss lightly. Serves 4 or 5.

Brown sausage, drain. Add sauce, Mostaccioli or Rigatoni and Parmesan cheese; ... using sausage in casing, cut in 1/4-inch diagonal slices before browning.

Saute sausage in medium skillet ... brown. Cook small Rigatoni according to package ... degrees for 20 to 30 minutes or until hot and bubbly. 4 to 6 servings.

Cook pasta according ... melt butter. Add sausage, green pepper, ... minutes. Stir in rigatoni, tomatoes and ... minutes. Yield: 6 (1 1/2 cup) servings.

Heat oil in large skillet. Saute sausage (sliced), onion, and ... occasionally. Meanwhile, cook rigatoni. Drain; rinse. ... with Muenster. Bake 20 minutes.

Saute sausage in medium skillet ... brown. Cook small rigatoni for 10 minutes; ... cheese. Cover and bake at 400 degrees for 20 to 30 minutes. 4 to 6 servings.

Cut sausage in 1 inch ... 1 hour. Cook rigatoni about 20 minutes ... with grated mozzarella cheese, and bake in moderate oven about 10 minutes. Serves 6.

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