|The Alice B. Toklas Cookbook|
|by Alice B. Toklas|
Alice B. Toklas's first collection, originally published in 1954, is chock-full of stories of meals shared with such famous friends as Thornton Wi...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 99 for sausage rice stuffing
Result Page: 1
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs). Grind the onion in a blender, or if you're grinding your own ...
Cook rice according to package directions. Meanwhile, brown sausage partially in large ... is tender. Prepare stuffing mix according to ... use a crock pot.)
Cook rice according to package ... until thawed. Fry sausage, drain, add celery, stuffing, butter and ... casserole dish. Bake at 350 degrees for 45 minutes.
Cook rice according to package directions. Meanwhile brown sausage (partially) in large ... crispy tender. Prepare stuffing mix according to ... giblets and omit mushrooms.
Cook sausage, drain and ... until tender). Cook rice mix according to ... minutes. 8-10 servings. Dressing makes enough to stuff a 12 pound turkey, if desired.
Saute vegetables in ... set aside. Remove sausages from casings. Saute ... Mix together with rice and cheese and ... casserole for 45 minutes at 350 degrees.
Steam wild rice for 25 minutes. ... until soft. Add sausage meat, crumbled, and ... add parsley, sage, salt and pepper. Makes about 2 1/2 cups of stuffing.
1. Prepare rice. Boil water, ... absorbed. 2. Cook sausage until browned, breaking ... 20 minutes at 350 degrees or use as stuffing for chicken or turkey.
Prepare rice, cook sausage until browned, breaking apart with fork. Drain. Toss rice with sausage, onion and pepper.
Or 1 pound Italian sausage, casings removed. ... the onions with rice. Bring mixture ... well. Let the stuffing cool completely. Stuff ... game. Yield: 10 cups.
Result Page: 1
top of page