|The Middle Eastern Cookbook|
|by Maria Khalife|
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen...
Tip: Try rice crock pot for more results.
Results 1 - 7 of 7 for sausage rice crock pot
Grind day-old bread ... the boiling water pot and continue as ... tender. If you use tomato sauce rather than tomato soup, add a teaspoon catsup to the mix.
Put beans in crock-pot; fill to ... are tender. About 30 to 45 minutes before serving, slice sausage in 1/4 inch pieces and add to beans. Serve on rice.
Pour enough oil ... deep pan or crock pot. Mash tomatoes, ... mixture, stir. Add sausage, stir in. ... 6 hours. Prepare rice. Serve sausage mixture over rice.
2 qt. water ... 1 lb. hot sausage, fried & ... Put beans in crock pot or kettle. Add ... Keep cooking until rice is ready. Ladle beans and sauce over rice.
In a large cast iron Dutch oven or crock pot, bring all ingredients except sausage to a boil. ... Serve over hot rice. Top with ... with hot corn bread.
"Feijoada Completa" Wash ... use a large crock pot or soup pot, ... First, brown bulk sausage in a skillet ... and meat over rice. I have ... freeze well for months.
Soak beans (about ... to rehydrate in crock pot. Add sausage, onions, pepper, ... if on stove. Stir and check seasonings whenever able. Serve over rice.
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