|MIDDLE EASTERN COOKERY|
|by Arto der Haroutunian|
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle...
1 - 10 of 470 for sausage rice casserole
Mix and bake at 350 degrees for about 45 minutes.
Cook rice according to directions on box. Brown sausage. Drain fat. ... sausage, and remaining ingredients in 2 quart casserole. Bake at 350 degrees for 1 hour.
Brown sausage and onion. Add rice. Stir and ... minutes. Remove foil. Cover with grated cheese, if desired, and bake until cheese melts. Bake at 350 degrees.
Fry all sausages, green pepper, ... 2 cups of rice. Mix sausage ... Pour mixture over sausage and rice. Cover and bake for about 2 hours at 250 degrees.
Crumble sausage in heavy skillet, ... stirring occasionally. Add rice, water and ... well. Put in casserole dish. Bake for ... little less at 350 degrees.
Cook rice according to package directions. Meanwhile, brown sausage in skillet or ... greased 2 quart casserole. bake at 350 degrees for 1 hour. Serves 6 to 8.
Cut sausage into 1 inch ... in Uncle Ben's rice; steam, stir ... sticking. Sprinkle water on top if water is needed and cover. Rice should be dry and not mushy.
Brown and drain sausage. Add onions, ... are tender. Add rice, soups, pimento, ... 2 1/2 quart casserole. Top with ... Bake at 350 degrees for about 1 hour.
Brown sausage in skillet with rice and onion. Stir ... drain, add remaining ingredients and mix. Bake uncovered 1 hour 375 degrees. Stir twice during baking.
Brown sausage, drain. Then ... pimento, soup, milk, rice and seasonings. Pour into casserole and top with ... before and refrigerated until ready to bake.
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