|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
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1 - 10 of 16 for sausage rice balls
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Cook rice according to package ... meat into 16 balls by hand or ... skillet, brown the sausage balls over medium ... balls of fluffy hot rice. 6 servings.
Grease 9 x 12 inch covered casserole. Pour Rice Krispies in evenly. Brown sausage and onions (sauteed); ... cheese on top. Bake 1 hour in 350 degree oven.
Cook onion and sausage balls in skillet until ... Taste for seasonings, some salt and pepper, may be needed depending on seasoning in sausage. Serves 6 to 8.
Mix meats. Add egg, milk, rice and 1/2 salt. Form into 1 1/2 inch balls and brown in ... meat balls into mixture. Cover and cook slowly for 1 1/2 hours.
Mix cheese into sausage well. Add Bisquick ... 1 1/2 inch balls and bake on ... They taste like a sausage biscuit like those served at a fast food place.
Let sausage sit at room ... Roll into small balls on a cookie ... 12 to 15 minutes. If frozen before or after baking add a couple minutes to baking time.
Beat eggs golden ... Fold in cooked rice then form into golf ball size rice balls. Place into deep fry pan loosely. Cut sausage into lengths the ... more. Will serve 5.
Cook rice according to package ... over cook. Take sausage meat out of ... made into Rice Balls. However, for ... in flavored bread crumbs and deep fry.
Mix together and roll into medium size balls; bake at 400 degrees for 15 minutes.
In large bowl, mix sausage, ground beef, rice, salt and ... into about 4-inch balls. In large ... gently occasionally while cooking. Makes about 10 meatballs.
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