1 - 10 of 32 for sausage quiche bisquick
Result Page: 1
Put first 6 ... minutes. Let stand 10 minutes before cutting. NOTE: Pancake mix can be used instead of Bisquick. Vegetables can be used instead of meat.
Remove sausage casing before cooking ... together. Fold in eggs and oil last. Makes two 9 inch pies. Bake 45 minutes at 350 degrees. You can freeze remaining.
Grease 10 inch pie plate. Sprinkle with meats, cheese, onions evenly over bottom. Place remaining ingredients in blender, cover and blend at high ...
Sprinkle cooked meat ... onion. Combine milk, bisquick, eggs and ... and onion. Mix all ingredients. Bake at 350°F for 45 to 50 minutes. Serves 6 to 8.
Grease a 9 x 13 pan. Layer sausage, mushrooms, onion, ... be prepared the night before and baked in the morning for a good holiday or company breakfast.
Saute sausage (bite size pieces), ... Pour into pie plate. Sprinkle with cheese. Bake at 400 degrees about 35 minutes. Let stand 5 minutes before cutting.
Put first 5 ingredients in blender and mix. Pour into 10 inch greased pie plate. Add meat and cheeses. Bake 45 minutes at 350 degrees. Let stand 10 ...
Save 1/4 cup ... Cook and stir sausage until well done, ... except 1/4 cup cheese. Pour into pie plate. Bake until golden brown, 40 minutes at 400 degrees.
Mix all ingredients, except cheese and sausage. Pour into ... grated cheese over mixture, pushing down into mixture. Bake at 350 degrees for 45 minutes.
Sprinkle cooked sausage and 1/2 of ... Bake until knife inserted in center comes out clean, 35-40 minutes, in preheated oven at 400 degrees. Cool 5 minutes.
Result Page: 1
top of page