|by Doug Elliott|
For more than two decades Doug Elliot has wandered the fields, forests, and marshlands of North America gathering roots and herbs, and plant lore.
Results 1 - 10 of 32 for sausage quiche bisquick
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Cook the sausage and drain oil ... chiles, onions and cheese. Mix the Bisquick, milk and eggs. Pour over sausage mixture. Bake at 400 degrees for 30 minutes.
Layer sausage and broccoli in pie plate or quiche dish. Mix eggs, milk, Bisquick and salt; pour ... grated cheese on top. Microwave at 70% for 10 minutes.
Lightly grease pie ... Pam. Mix milk, Bisquick, eggs, salt ... plate with cooked sausage or bacon and ... Serves 6. Good served with biscuits and jelly.
Sprinkle meat, cheese ... smooth the milk, Bisquick, eggs, salt ... refrigerated until baked. For 9 inch pie plate use 1 1/2 cup milk, 3/4 cup Bisquick and 3 eggs.
Combine above ingredients in blender and blend well. Pour into ungreased 10 inch pie plate. Bake at 400 degrees for 45 minutes until top is golden. ...
Preheat oven to 350 degrees. Combine first five ingredients in blender, mix well. Turn into ungreased 9 or 10 inch pie plate. Add meat, poking into ...
Grease a 9 x 13 pan. Sprinkle sausage, next cheese, ... until light brown. Can use 1/2 cup flour, 1 teaspoon powder, and 3/4 teaspoon salt. Cook 40 minutes.
Combine all ingredients ... Serve at room temperature. These freeze well. Yield: 48-54 quiches. I like to use half cheddar cheese and half Mozzarella cheese.
Brown meat - put in bottom of pie pan. Sprinkle cheese over meat. Mix remaining ingredients and pour over top. Bake 45 minutes at 350 degrees.
Grease pie plate. Sprinkle first 5 ingredients in plate. Beat remaining ingredients together until smooth, then pour over ingredients in pie plate. ...
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