|Britain: The Cookbook|
|by Phil Vickery|
Ready Steady Cook favourite Phil Vickery has travelled all over Britain seeking out our best food, the farmers who grow it and the producers who t...
1 - 10 of 363 for sausage quiche
Remove sausage from casing and ... cookie sheet and bake in a preheated oven at 375°F for 35-40 minutes, until brown and set. . Ballard from Ruth Ann Ackles
Cook sausage, drain; combine ... until foamy. Pour over cheese, sprinkle with paprika. Bake at 325 degrees for 50 minutes until cheese melts and quiche sets.
Line dish with ... browned; cool. Cook sausage until browned; drain. ... well. Spoon into quiche shell; top with ... is lightly browned and quiche is set.
Cook sausage until browned. Combine ... well. Spoon into quiche shell or pie ... minutes or until cheese is lightly browned and quiche is set. Serves 6.
Line 9 inch ... brown. Cool. Cook sausage until browned; drain. ... well. Spoon into quiche shell, top with ... cheese is lightly browned and quiche is set.
Saute sausage, onion, green ... mixture. Pour into unbaked pie shell; sprinkle parsley flakes on top. Bake in 375 degree oven 35-40 minutes or until set.
Brown sausage and drain. Combine ... degrees for 50 minutes or until set. May be served hot or at room temperature. Even real men love this quiche! Serves 6.
Brown pie shell. Fry sausage and drain excess ... baked pie shell. Bake at 350 degrees for approximately 30 to 45 minutes or until middle of quiche is done.
Preheat oven to ... cream together. Stir in cheese, sausage, chilies, salt and pepper. Pour into pie shell and bake 30-35 minutes. Sprinkle with paprika.
Heat oven to 350 degrees. Cook sausage and green pepper ... 10 minutes. Can be served for a "very special" breakfast or for lunch or dinner with a salad.
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