|The Lebanese Kitchen|
|by Abla Amad|
Authentic recipes using fresh produce. Abla Amad shares her recipes in this inspiring book, which features the real food of Lebanon - culinary tre...
Results 1 - 10 of 56 for sausage puffs
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Preheat oven to 350 degrees. Mix sausage, cheese, and ... Place in shallow pan. Bake 35-45 minutes or until lightly browned. Makes approximately 48 puffs.
Remove casing on sausage. Cook in ... minutes. Makes 120 puffs. To freeze: ... Arrange in single layer on cookie sheet. Bake at 375 degrees for 10 minutes.
Remove sausage from casing. Cook ... minutes or until puffs are browned. Remove ... single layer on large cookie sheet. Bake at 375 degrees for 10 minutes.
Take sausage out of skin, ... together. Mix in Bisquick and milk. Roll iinto balls. Bake at 350 degrees for 12 to 15 minutes or until golden brown. Serve warm.
Mix all ingredients. ... casserole. Bake until knife inserted in center comes out clean about 1 hour. Easy Egg and Sausage Puff can be baked immediately also.
Brown sausage; drain, crumble ... Roll into 1 inch balls. Place on cookie sheet and bake at 400 degrees for 12-15 minutes. Makes approximately 120 puffs.
Cook sausage, breaking it ... blended. Roll into 1-inch balls. Place 2-inches apart on cookie sheets. Bake at 400°F for 12 to 15 minutes. Makes 120 puffs.
Cook sausage, breaking up ... balls. Place on cookie sheet 1 inch apart. Bake in hot 400 degree oven for 12-15 minutes or until brown. Cool on wire rack.
Cook sausage... if in ... sausage with all other ingredients. Roll into 1 inch balls. Bake on greased cookie sheet, 10 to 15 minutes in 400 degree oven.
Remove sausages from casings, cook ... plastic bag when frozen. To reheat - arrange in single layer on cookie sheets. Bake at 375 degrees for 10 minutes.
Result Page: 1
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