|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 140 for sausage potato soup
Brown sausage in a large ... minutes. Stir in soups and milk; cook, ... until thoroughly heated. Garnish if desired. Yield: 2 1/2 quarts. Cook: 45 minutes.
Add water and ... then slice venison sausage into bite sizes ... mash potatoes with potato masher to desired ... vegetables if desired in the last hour.
In a Dutch oven, sauté sausage, breaking up ... room temperature. When soup has cooked for ... back to Dutch oven and serve with thickly sliced baguette.
In 5 quart or larger saucepan, put soup, water and ... Add potatoes, onion, sausage or turkey and ... be adjusted to taste. Makes approximately 4 quart.
Total cooking time: ... ground beef and sausage. Microwave at ... mixture is hot. Soup Tips: Prepare soups ... individual serving-size portions for later use.
In a heavy skillet, brown sausage over medium heat. ... are tender. Allow soup to cool. Puree ... beans and sausage; heat through. Garnish with parsley.
Saute onion and celery in butter. Add potatoes, sausage balls, salt, and ... Break egg into potato mixture and stir ... heat thoroughly. Makes 4 servings.
Brown sausage and onion. Put in soup pot. Add hash browns, water and chicken broth. Bring to a boil. Simmer for 3 minutes. Add milk and soups. Makes 11 cups.
Cook & drain sausage add diced potatoes ... 30 minutes). Use potato masher to slightly ... simmer as long as needed or serve when thoroughly heated.
In Dutch oven, ... 30 minutes. Add sausage and pepper. Simmer ... and simmer 10 minutes or until tender. Stir in half and half. Heat through. Makes 9 cups.
top of page