- 1. POTATO SAUSAGE SOUP
- In 5 quart or larger saucepan, put soup, water and milk. ... thicker. Add potatoes, onion, sausage or turkey and seasonings. ... taste. Makes approximately 4 quart.
Ingredients: 11 (flakes .. milk .. potatoes .. salt .. soup ...)
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- 2. POTATO-SMOKED SAUSAGE SOUP
- Saute 1 chopped onion ... cooking, brown Eckrich smoked sausage, chopped in small ... can evaporated milk to potato mixture. Add drained sausage to soup and cook 30 to 40 minutes.
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- 3. JUDIE'S SAUSAGE AND POTATO SOUP
- Pan roast sausage with some water until ... broth, stirring constantly until soup comes back to boil. ... cheese until it has melted.
Ingredients: 13 (broth .. flour .. garlic .. half .. onion .. parsley ...)
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- 4. POTATO SOUP - SAUSAGE
- In heavy skillet, brown sausage over medium heat. Remove ... simmer 25 minutes. Allow soup to cool. Puree 2 ... Heat thoroughly. Garnish with parsley.
Ingredients: 12 (broth .. celery .. flour .. milk .. onion .. salt ...)
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- 5. POLISH SAUSAGE AND POTATO SOUP
- In large kettle, melt ... Makes 3 quarts of soup, or 9-10 servings.
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
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- 6. POTATO SOUP WITH SAUSAGE
- In a heavy skillet, brown sausage over medium heat. Remove ... potatoes are tender. Allow soup to cool. Puree 2 ... heat through. Garnish with parsley.
Ingredients: 11 (broth .. celery .. flour .. milk .. onion .. parsley ...)
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- 7. SAUSAGE POTATO SOUP
- Combine first 5 ingredients ... until just pieces of potato remain in the thick ... Drain and add browned sausage and parsley flakes to ... 6 servings. A great soup to make ahead and freeze.
Ingredients: 8 (flakes .. salt ...)
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- 8. MICROWAVE: CREAMY BEEF & SAUSAGE & POTATO SOUP
- Total cooking time: 23 ... the ground beef and sausage. Microwave at High ... and mixture is hot. Soup Tips: Prepare soups in ... serving-size portions for later use.
Ingredients: 12 (beans .. flakes .. leaves .. salt .. soup ...)
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- 9. POTATO AND SAUSAGE SOUP
- Saute onions and celery ... to melt. Meanwhile, shape sausage into very small balls. ... all sides. Add to soup just before serving. Serves 4-6.
Ingredients: 12 (broth .. celery .. cheese .. cream .. milk .. onions ...)
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- 10. SAUSAGE POTATO SOUP
- Saute and crumble sausage; reserve drippings. Place ... to low. Use a potato masher to slightly cream ... salt and pepper to taste.
Ingredients: 8 (milk .. parsley .. sausage ...)
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