|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 140 for sausage potato soup
Brown sausage in a large ... minutes. Stir in soups and milk; cook, ... until thoroughly heated. Garnish if desired. Yield: 2 1/2 quarts. Cook: 45 minutes.
Add water and ... then slice venison sausage into bite sizes ... mash potatoes with potato masher to desired ... vegetables if desired in the last hour.
In a Dutch oven, sauté sausage, breaking up ... room temperature. When soup has cooked for ... back to Dutch oven and serve with thickly sliced baguette.
In 5 quart or larger saucepan, put soup, water and ... Add potatoes, onion, sausage or turkey and ... be adjusted to taste. Makes approximately 4 quart.
Total cooking time: ... ground beef and sausage. Microwave at ... mixture is hot. Soup Tips: Prepare soups ... individual serving-size portions for later use.
Cook & drain sausage add diced potatoes ... 30 minutes). Use potato masher to slightly ... simmer as long as needed or serve when thoroughly heated.
Brown sausage and onion. Put in soup pot. Add hash browns, water and chicken broth. Bring to a boil. Simmer for 3 minutes. Add milk and soups. Makes 11 cups.
Saute onion and celery in butter. Add potatoes, sausage balls, salt, and ... Break egg into potato mixture and stir ... heat thoroughly. Makes 4 servings.
In a heavy skillet, brown sausage over medium heat. ... are tender. Allow soup to cool. Puree ... beans and sausage; heat through. Garnish with parsley.
In Dutch oven, ... 30 minutes. Add sausage and pepper. Simmer ... and simmer 10 minutes or until tender. Stir in half and half. Heat through. Makes 9 cups.
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