|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 40 for sausage potato carrot casserole
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Cook sausage and onion in ... occasionally. Stir in carrot strips; cover again ... until heated and cheese melted. Use a 12-inch skillet. Great for pot luck!
Quarter potatoes, carrots and cabbage. Put ... electric skillet. Add sausages, then put ... down and cook about 20 minutes or until tender. Serving Size: 4
Preheat oven to ... In a deep casserole, put sausage and cut-up vegetables ... fork. Cook an additional 15 minutes uncovered until vegetables are tender.
Place pared carrots on bottom of ... minutes (covered). Add sausage (cover), cook for ... 5 to 10 minutes. Excellent one pot dish. Serves 4 to 6 people.
Cut sausage into 1 1/2 ... of 9x11 inch baking pan. Add meat to mixture in saucepan. Pour over the cabbage. Bake covered in 350 degree F. oven 30 minutes.
Layer potatoes, celery, carrots, onion, meat ... until pan is filled. Top with mushroom soup and milk mixed. Bake at 350 to 375 degrees for 2 1/2 hours.
In large electric ... add onion and sausage. Cook and ... until brown. Add potato and sauce mix, ... Steam broccoli and carrots slightly, then add ... Cover until cheese melts.
Cut up potatoes, layer carrots, onions, cabbage. Add sausage on top. Add about 1/3 of the potato water and 2 ... Bake at 350 degrees until all is tender.
Slice potatoes very ... of a buttered casserole dish. Add sliced carrots, then sliced onions. Brown beef and sausage; add to ... minutes. Serve very hot.
In 3 quart microwave safe casserole stir together water, milk and sauce packet from potato mix. Add potato slices, sausage, peas, carrots and onions. Micro- ... stirring every 5 minutes.
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