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Results 1 - 10 of 41 for sausage pinwheel.

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1. SAUSAGE PINWHEELS
Mix together: Sprinkle with ... parts. Take 1 pound sausage, separate into 2 ... dough. Roll up in pinwheels. Slice 1/4 inch ... minutes. Note: Great for breakfast.
Ingredients: 2
2. SAUSAGE PINWHEELS
Unroll 1 (8 ounce) ... fresh pork or Italian sausage. From the short ... 4 1/2 inches long. Pinwheels can now be cut ... browned. Serve hot. Makes 40.
3. SAUSAGE PINWHEELS
Divide sausage into 8 equal pieces. ... of sausage. Roll up pinwheel fashion. Wrap in plastic ... Bake according to package directions.
Ingredients: 2  (rolls .. sausage)
4. SAUSAGE PINWHEELS
Combine flour, baking powder ... 12 inch rectangle, spread sausage (at room temperature) over ... Yields: 3 1/2 dozen pinwheels.
Ingredients: 7  (flour .. milk .. pork .. salt .. temperature ...)
5. SAUSAGE PINWHEELS
Combine flour, baking powder ... 12 inch rectangle, spread sausage (at room temperature) over ... Yields: 3 1/2 dozen pinwheels.
Ingredients: 6  (flour .. milk .. salt .. temperature ...)
6. SAUSAGE PINWHEELS
Combine flour, baking powder ... into 18"x12" rectangle. Spread sausage (at room temperature) over ... Makes 3 1/2 dozen pinwheels. NOTE: No need ... cooks right in the pinwheels.
Ingredients: 6  (flour .. milk .. salt .. sausage ...)
7. SAUSAGE PINWHEELS
Spread rolls into oblong shape. Spread with thawed sausage and roll to form ... (They will look like pinwheels.) Bake at 350 ... done (golden brown in color).
Ingredients: 2  (mild .. rolls)
8. SAUSAGE PINWHEELS
Combine flour, baking powder ... an 18"x12" rectangle. Spread sausage, at room temperature, ... 20 minutes at 350 degrees.
Ingredients: 6  (flour .. milk .. salt .. sausage ...)
9. HOT SAUSAGE PINWHEELS
Mix Bisquick and water ... thinly as possible. Dot sausage on top of dough ... 450 degrees for 10 minutes.
Ingredients: 3  (sausage ...)
10. SAUSAGE PINWHEELS
Combine flour, baking powder ... an 18"x12" rectangle. Spread sausage (at room temperature) and ... be made ahead and frozen.
Ingredients: 7  (flour .. milk .. salt .. sausage ...)
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