|Venice (Flavours of Italy)|
|by Rosalba Gioffre|
This collection of over 60 recipes includes a range of antipasti, main dishes and desserts from Venice and the surrounding region of Veneto.
1 - 10 of 44 for sausage pinwheel
Result Page: 1
Mix together for ... pound browned and drained sausage; roll up like a jelly roll. Chill. Slice and bake on ungreased cookie sheet at 350 degrees until done.
Roll out crescent rolls and seal perforations. Spread sausage evenly over entire ... sprayed with Pam. Bake for approximately 10 to 15 minutes at 350 degrees.
Combine preceding ingredients ... 1/4 of the sausage at a time, ... and let thaw at room temperature for 15 minutes before cooking.) Yields 6 to 8 dozen.
With a pastry ... 9-inch rectangle. Spread sausage over dough. Roll ... at 425 degrees for 25 minutes or until lightly browned. Yield: about 9 servings.
Cut shortening into ... 12"x9" rectangle. Spread sausage over dough. Roll ... slices. Place on lightly greased cookie sheet. Bake 25 minutes at 425 degrees.
Separate rolls into 4 rectangles. Let sausage soften, then spread ... into 1/4 inch slices and place on brown paper. Bake at 425 degrees for 15 minutes.
Combine flour with ... Spread room temperature sausage on dough. Sprinkle ... Slice 1/4-inch slices and bake at 350 degrees for 20 minutes or until brown.
Put Crisco mix ... one half of sausage. Roll up ... ungreased cookie sheet. Sprinkle with cheese. Bake at 350 degrees for 25 minutes until lightly browned.
Sift flour, salt ... board. Spread uncooked sausage on top of ... paper and chill. Slice 1/2 inch thick and bake at 400 degrees for 20 minutes, until brown.
With a pastry ... inch rectangle. Spread sausage over dough. Roll ... greased baking sheet. Bake at 425 degrees for 25 minutes or until lightly browned.
Result Page: 1
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